| Product Code: ETC5322072 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The Netherlands continued to see significant imports of steviol glycoside in 2024, with key exporting countries including China, Denmark, Germany, Sweden, and the USA. High Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The compound annual growth rate (CAGR) for 2020-24 was a robust 14.85%, with a notable growth spurt of 64.85% from 2023 to 2024. This data suggests a strong demand for steviol glycoside in the Netherlands market, driven by various factors such as consumer preferences for natural sweeteners and increasing awareness of health benefits.

The Steviol Glycoside market in Netherlands is projected to grow at a stable growth rate of 0.00% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Netherlands Steviol Glycoside Market Overview |
3.1 Netherlands Country Macro Economic Indicators |
3.2 Netherlands Steviol Glycoside Market Revenues & Volume, 2021 & 2031F |
3.3 Netherlands Steviol Glycoside Market - Industry Life Cycle |
3.4 Netherlands Steviol Glycoside Market - Porter's Five Forces |
3.5 Netherlands Steviol Glycoside Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Netherlands Steviol Glycoside Market Revenues & Volume Share, By End Use Industry, 2021 & 2031F |
4 Netherlands Steviol Glycoside Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of steviol glycosides as a natural sweetener |
4.2.2 Growing demand for low-calorie and natural food and beverage products |
4.2.3 Rising prevalence of diabetes and obesity, driving the need for sugar alternatives |
4.3 Market Restraints |
4.3.1 High production costs associated with the extraction and purification of steviol glycosides |
4.3.2 Regulatory challenges and uncertainties related to the approval and labeling of steviol glycosides in food products |
5 Netherlands Steviol Glycoside Market Trends |
6 Netherlands Steviol Glycoside Market Segmentations |
6.1 Netherlands Steviol Glycoside Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Netherlands Steviol Glycoside Market Revenues & Volume, By Stevioside, 2021-2031F |
6.2 Netherlands Steviol Glycoside Market, By End Use Industry |
6.2.1 Overview and Analysis |
6.2.2 Netherlands Steviol Glycoside Market Revenues & Volume, By Beverage, 2021-2031F |
7 Netherlands Steviol Glycoside Market Import-Export Trade Statistics |
7.1 Netherlands Steviol Glycoside Market Export to Major Countries |
7.2 Netherlands Steviol Glycoside Market Imports from Major Countries |
8 Netherlands Steviol Glycoside Market Key Performance Indicators |
8.1 Adoption rate of steviol glycosides in new product launches within the food and beverage industry |
8.2 Number of research studies and publications supporting the efficacy and safety of steviol glycosides as a sweetener |
8.3 Consumer perception and acceptance of steviol glycosides as a substitute for traditional sweeteners |
9 Netherlands Steviol Glycoside Market - Opportunity Assessment |
9.1 Netherlands Steviol Glycoside Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Netherlands Steviol Glycoside Market Opportunity Assessment, By End Use Industry, 2021 & 2031F |
10 Netherlands Steviol Glycoside Market - Competitive Landscape |
10.1 Netherlands Steviol Glycoside Market Revenue Share, By Companies, 2024 |
10.2 Netherlands Steviol Glycoside Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |