| Product Code: ETC8553108 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
In 2024, New Zealand continued to rely on imports of algae protein, with top exporters including China, Australia, Afghanistan, Austria, and India. Despite the high concentration of market share indicated by the Herfindahl-Hirschman Index (HHI), there was a notable growth rate of 70.16% from 2023 to 2024. However, the overall compound annual growth rate (CAGR) from 2020 to 2024 showed a decline of -22.56%, highlighting potential challenges and opportunities in the market for algae protein imports in New Zealand.
1 Executive Summary  | 
2 Introduction  | 
2.1 Key Highlights of the Report  | 
2.2 Report Description  | 
2.3 Market Scope & Segmentation  | 
2.4 Research Methodology  | 
2.5 Assumptions  | 
3 New Zealand Algae Protein Market Overview  | 
3.1 New Zealand Country Macro Economic Indicators  | 
3.2 New Zealand Algae Protein Market Revenues & Volume, 2021 & 2031F  | 
3.3 New Zealand Algae Protein Market - Industry Life Cycle  | 
3.4 New Zealand Algae Protein Market - Porter's Five Forces  | 
3.5 New Zealand Algae Protein Market Revenues & Volume Share, By Type, 2021 & 2031F  | 
3.6 New Zealand Algae Protein Market Revenues & Volume Share, By Application, 2021 & 2031F  | 
4 New Zealand Algae Protein Market Dynamics  | 
4.1 Impact Analysis  | 
4.2 Market Drivers  | 
4.2.1 Increasing consumer awareness about the health benefits of algae protein  | 
4.2.2 Growing demand for plant-based protein sources  | 
4.2.3 Government support and initiatives promoting sustainable food production  | 
4.3 Market Restraints  | 
4.3.1 High production costs associated with algae cultivation and extraction  | 
4.3.2 Limited scalability of algae protein production  | 
4.3.3 Lack of widespread acceptance and familiarity with algae protein among consumers  | 
5 New Zealand Algae Protein Market Trends  | 
6 New Zealand Algae Protein Market, By Types  | 
6.1 New Zealand Algae Protein Market, By Type  | 
6.1.1 Overview and Analysis  | 
6.1.2 New Zealand Algae Protein Market Revenues & Volume, By Type, 2021- 2031F  | 
6.1.3 New Zealand Algae Protein Market Revenues & Volume, By Spirulina, 2021- 2031F  | 
6.1.4 New Zealand Algae Protein Market Revenues & Volume, By Chlorella, 2021- 2031F  | 
6.1.5 New Zealand Algae Protein Market Revenues & Volume, By Others, 2021- 2031F  | 
6.2 New Zealand Algae Protein Market, By Application  | 
6.2.1 Overview and Analysis  | 
6.2.2 New Zealand Algae Protein Market Revenues & Volume, By Food & Beverages, 2021- 2031F  | 
6.2.3 New Zealand Algae Protein Market Revenues & Volume, By Dietary Supplements, 2021- 2031F  | 
6.2.4 New Zealand Algae Protein Market Revenues & Volume, By Pharmaceuticals, 2021- 2031F  | 
6.2.5 New Zealand Algae Protein Market Revenues & Volume, By Others, 2021- 2031F  | 
7 New Zealand Algae Protein Market Import-Export Trade Statistics  | 
7.1 New Zealand Algae Protein Market Export to Major Countries  | 
7.2 New Zealand Algae Protein Market Imports from Major Countries  | 
8 New Zealand Algae Protein Market Key Performance Indicators  | 
8.1 Research and development investments in algae protein technologies  | 
8.2 Number of new product launches containing algae protein  | 
8.3 Sustainability metrics such as water and land use efficiency in algae protein production  | 
9 New Zealand Algae Protein Market - Opportunity Assessment  | 
9.1 New Zealand Algae Protein Market Opportunity Assessment, By Type, 2021 & 2031F  | 
9.2 New Zealand Algae Protein Market Opportunity Assessment, By Application, 2021 & 2031F  | 
10 New Zealand Algae Protein Market - Competitive Landscape  | 
10.1 New Zealand Algae Protein Market Revenue Share, By Companies, 2024  | 
10.2 New Zealand Algae Protein Market Competitive Benchmarking, By Operating and Technical Parameters  | 
11 Company Profiles  | 
12 Recommendations  | 
13 Disclaimer  |