| Product Code: ETC4940895 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The canned and cured seafood import market in New Zealand saw significant growth in 2024, with top exporting countries including Thailand, China, Vietnam, Japan, and Peru. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive compound annual growth rate (CAGR) of 6.18% from 2020 to 2024 highlights sustained expansion. Moreover, the notable growth rate of 23.84% from 2023 to 2024 suggests a promising outlook for the industry, reflecting increased demand for imported seafood products in New Zealand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Canned and Cured Seafoods Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Canned and Cured Seafoods Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Canned and Cured Seafoods Market - Industry Life Cycle |
3.4 New Zealand Canned and Cured Seafoods Market - Porter's Five Forces |
3.5 New Zealand Canned and Cured Seafoods Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 New Zealand Canned and Cured Seafoods Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 New Zealand Canned and Cured Seafoods Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing awareness about the health benefits of seafood consumption |
4.2.2 Increasing demand for convenient and ready-to-eat food products |
4.2.3 Rising preference for sustainable and ethically sourced seafood |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices affecting production costs |
4.3.2 Intense competition from fresh seafood products in the market |
4.3.3 Stringent regulations regarding fishing quotas and sustainability practices |
5 New Zealand Canned and Cured Seafoods Market Trends |
6 New Zealand Canned and Cured Seafoods Market Segmentations |
6.1 New Zealand Canned and Cured Seafoods Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Tuna, 2021-2031F |
6.1.3 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Salmon, 2021-2031F |
6.1.4 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Sardines, 2021-2031F |
6.1.5 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Other Fish, 2021-2031F |
6.1.6 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Prawns, 2021-2031F |
6.1.7 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Shrimps, 2021-2031F |
6.2 New Zealand Canned and Cured Seafoods Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Supermarkets & Hypermarkets, 2021-2031F |
6.2.3 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Convenience Store, 2021-2031F |
6.2.4 New Zealand Canned and Cured Seafoods Market Revenues & Volume, By Online, 2021-2031F |
7 New Zealand Canned and Cured Seafoods Market Import-Export Trade Statistics |
7.1 New Zealand Canned and Cured Seafoods Market Export to Major Countries |
7.2 New Zealand Canned and Cured Seafoods Market Imports from Major Countries |
8 New Zealand Canned and Cured Seafoods Market Key Performance Indicators |
8.1 Consumer awareness and perception of canned and cured seafood products |
8.2 Sustainability certifications and practices adopted by seafood companies |
8.3 Innovation in product development and packaging techniques for canned and cured seafood |
8.4 Consumer preferences and trends towards different seafood varieties and flavors |
8.5 Market penetration and expansion strategies adopted by canned and cured seafood brands |
9 New Zealand Canned and Cured Seafoods Market - Opportunity Assessment |
9.1 New Zealand Canned and Cured Seafoods Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 New Zealand Canned and Cured Seafoods Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 New Zealand Canned and Cured Seafoods Market - Competitive Landscape |
10.1 New Zealand Canned and Cured Seafoods Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Canned and Cured Seafoods Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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