| Product Code: ETC4847130 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The New Zealand chocolate syrup import market continues to thrive, with significant shipments coming from top exporting countries such as Australia, China, Belgium, Italy, and the USA in 2024. Despite high concentration levels indicated by the Herfindahl-Hirschman Index (HHI), the market is experiencing steady growth with a Compound Annual Growth Rate (CAGR) of 7.96% from 2020 to 2024. The impressive growth rate of 13.0% from 2023 to 2024 further demonstrates the increasing demand for imported chocolate syrup in New Zealand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Chocolate Syrup Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Chocolate Syrup Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Chocolate Syrup Market - Industry Life Cycle |
3.4 New Zealand Chocolate Syrup Market - Porter's Five Forces |
3.5 New Zealand Chocolate Syrup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Chocolate Syrup Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 New Zealand Chocolate Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for indulgent and premium dessert toppings |
4.2.2 Growing demand for gourmet beverages such as hot chocolate and mochas |
4.2.3 Rising popularity of homemade desserts and baking among consumers |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices like cocoa and sugar |
4.3.2 Health concerns related to high sugar and calorie content in chocolate syrups |
4.3.3 Competition from alternative dessert toppings like fruit sauces and caramel |
5 New Zealand Chocolate Syrup Market Trends |
6 New Zealand Chocolate Syrup Market Segmentations |
6.1 New Zealand Chocolate Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Chocolate Syrup Market Revenues & Volume, By Conventional, 2021-2031F |
6.1.3 New Zealand Chocolate Syrup Market Revenues & Volume, By Organic, 2021-2031F |
6.2 New Zealand Chocolate Syrup Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Chocolate Syrup Market Revenues & Volume, By Grocery Stores, 2021-2031F |
6.2.3 New Zealand Chocolate Syrup Market Revenues & Volume, By Hypermarket or Supermarket, 2021-2031F |
6.2.4 New Zealand Chocolate Syrup Market Revenues & Volume, By e-Commerce Platform, 2021-2031F |
7 New Zealand Chocolate Syrup Market Import-Export Trade Statistics |
7.1 New Zealand Chocolate Syrup Market Export to Major Countries |
7.2 New Zealand Chocolate Syrup Market Imports from Major Countries |
8 New Zealand Chocolate Syrup Market Key Performance Indicators |
8.1 Customer satisfaction scores for chocolate syrup taste and quality |
8.2 Number of new product innovations and flavor variations introduced in the market |
8.3 Percentage growth in online sales of chocolate syrups |
8.4 Consumer engagement on social media platforms for chocolate syrup brands |
9 New Zealand Chocolate Syrup Market - Opportunity Assessment |
9.1 New Zealand Chocolate Syrup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Chocolate Syrup Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 New Zealand Chocolate Syrup Market - Competitive Landscape |
10.1 New Zealand Chocolate Syrup Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Chocolate Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |