| Product Code: ETC5801785 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The confectionery ingredients import market in New Zealand continues to thrive in 2024, with key exporting countries including Australia, China, USA, Germany, and Italy. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market, while the impressive Compound Annual Growth Rate (CAGR) of 25.16% from 2020 to 2024 highlights sustained growth. Moreover, the notable growth rate of 8.03% from 2023 to 2024 suggests a promising outlook for the industry. New Zealand`s confectionery sector is poised for further expansion and innovation fueled by diverse and high-quality ingredient imports.

In New Zealand food industry, the confectionery ingredients market encompasses a wide range of raw materials and additives used in the production of sweets and treats. With changing consumer preferences and dietary trends, manufacturers focus on offering natural, organic, and functional ingredients to meet evolving market demands.
The confectionery ingredients market in New Zealand is influenced by the growing demand for sweets and chocolates and the need for high-quality and innovative ingredients. The trend towards premium, organic, and health-conscious confectionery products supports market growth. Technological advancements in ingredient formulation and the increasing popularity of artisanal and gourmet confectionery further drive this market.
In the confectionery ingredients market, challenges include sourcing high-quality raw materials, ensuring supply chain resilience, and addressing consumer demands for clean label and natural ingredients. Additionally, navigating regulatory requirements, managing flavor profiles, and mitigating ingredient price volatility pose ongoing challenges for manufacturers and suppliers.
The New Zealand government monitors the confectionery ingredients market to ensure food safety, labeling accuracy, and consumer protection. Regulations govern the use of ingredients, additives, and flavorings in confectionery products to maintain quality standards and allergen information. Compliance with food labeling laws and standards is mandatory for manufacturers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Confectionery Ingredients Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Confectionery Ingredients Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Confectionery Ingredients Market - Industry Life Cycle |
3.4 New Zealand Confectionery Ingredients Market - Porter's Five Forces |
3.5 New Zealand Confectionery Ingredients Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 New Zealand Confectionery Ingredients Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 New Zealand Confectionery Ingredients Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 New Zealand Confectionery Ingredients Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 New Zealand Confectionery Ingredients Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for premium and innovative confectionery products |
4.2.2 Growing awareness about health and wellness leading to demand for natural and organic ingredients |
4.2.3 Rising disposable income and changing consumer preferences towards indulgence and gifting culture |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials impacting production costs |
4.3.2 Stringent regulatory requirements for food safety and labeling |
4.3.3 Intense competition among confectionery ingredient suppliers |
5 New Zealand Confectionery Ingredients Market Trends |
6 New Zealand Confectionery Ingredients Market Segmentations |
6.1 New Zealand Confectionery Ingredients Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Confectionery Ingredients Market Revenues & Volume, By Cocoa & Chocolate, 2021-2031F |
6.1.3 New Zealand Confectionery Ingredients Market Revenues & Volume, By Dairy Ingredients, 2021-2031F |
6.1.4 New Zealand Confectionery Ingredients Market Revenues & Volume, By Hydrocolloids, 2021-2031F |
6.1.5 New Zealand Confectionery Ingredients Market Revenues & Volume, By Emulsifiers, 2021-2031F |
6.1.6 New Zealand Confectionery Ingredients Market Revenues & Volume, By Malts, 2021-2031F |
6.1.7 New Zealand Confectionery Ingredients Market Revenues & Volume, By Oils & Shortenings, 2021-2031F |
6.1.9 New Zealand Confectionery Ingredients Market Revenues & Volume, By Flavors, 2021-2031F |
6.1.10 New Zealand Confectionery Ingredients Market Revenues & Volume, By Flavors, 2021-2031F |
6.2 New Zealand Confectionery Ingredients Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Confectionery Ingredients Market Revenues & Volume, By Chocolate, 2021-2031F |
6.2.3 New Zealand Confectionery Ingredients Market Revenues & Volume, By Sugar Confectionery, 2021-2031F |
6.2.4 New Zealand Confectionery Ingredients Market Revenues & Volume, By Gums, 2021-2031F |
6.3 New Zealand Confectionery Ingredients Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Confectionery Ingredients Market Revenues & Volume, By Synthetic, 2021-2031F |
6.3.3 New Zealand Confectionery Ingredients Market Revenues & Volume, By Natural, 2021-2031F |
6.4 New Zealand Confectionery Ingredients Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 New Zealand Confectionery Ingredients Market Revenues & Volume, By Dry, 2021-2031F |
6.4.3 New Zealand Confectionery Ingredients Market Revenues & Volume, By Liquid, 2021-2031F |
7 New Zealand Confectionery Ingredients Market Import-Export Trade Statistics |
7.1 New Zealand Confectionery Ingredients Market Export to Major Countries |
7.2 New Zealand Confectionery Ingredients Market Imports from Major Countries |
8 New Zealand Confectionery Ingredients Market Key Performance Indicators |
8.1 Percentage of revenue from new product launches |
8.2 Number of partnerships with local confectionery manufacturers |
8.3 Consumer satisfaction index with product quality and variety |
8.4 Rate of adoption of sustainable and ethically sourced ingredients |
8.5 Investment in research and development for product innovation |
9 New Zealand Confectionery Ingredients Market - Opportunity Assessment |
9.1 New Zealand Confectionery Ingredients Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 New Zealand Confectionery Ingredients Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 New Zealand Confectionery Ingredients Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 New Zealand Confectionery Ingredients Market Opportunity Assessment, By Form, 2021 & 2031F |
10 New Zealand Confectionery Ingredients Market - Competitive Landscape |
10.1 New Zealand Confectionery Ingredients Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Confectionery Ingredients Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |