| Product Code: ETC8560052 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The New Zealand fish protein import market experienced a significant increase in concentration in 2024, with the top exporting countries being the USA, China, Australia, Spain, and Germany. This shift towards moderate concentration indicates a potential for market dynamics to evolve. The impressive compound annual growth rate (CAGR) of 15.98% from 2020 to 2024, coupled with a strong growth rate of 15.04% in 2024, suggests a robust demand for fish protein in New Zealand. Industry players should closely monitor these trends to capitalize on emerging opportunities and stay competitive in the market.

The New Zealand Fish Protein Market is a dynamic and growing sector driven by the country`s extensive coastline and rich marine resources. With consumers increasingly seeking healthier and more sustainable protein sources, fish protein products have gained popularity for their high nutritional value, omega-3 fatty acids, and low environmental impact. The market offers a diverse range of fish products including fresh, frozen, and processed options such as fish fillets, seafood snacks, and fish protein supplements. Key players in the market include seafood companies specializing in fishing, processing, and distribution, as well as health and wellness brands tapping into the growing demand for fish protein products. Government initiatives promoting sustainable fishing practices and seafood consumption further contribute to the market`s growth and potential for future expansion.
The New Zealand Fish Protein Market is currently experiencing a surge in demand due to the growing awareness of the health benefits associated with consuming fish. Consumers are seeking high-quality, sustainable, and locally sourced fish protein products. This trend is opening up opportunities for companies to innovate and introduce new products that cater to this demand for healthy and sustainable seafood options. Additionally, the rise of e-commerce platforms and online shopping is providing a convenient avenue for consumers to access a wide range of fish protein products. Companies in the New Zealand Fish Protein Market can capitalize on these trends by offering innovative products, implementing sustainable practices, and leveraging online platforms to reach a wider audience and drive sales growth.
The New Zealand Fish Protein Market faces challenges such as increasing competition from imported fish products, fluctuating global seafood prices, and concerns over sustainable fishing practices. Local fish processors and suppliers have to compete with cheaper imports, impacting their market share and profitability. Additionally, the market is sensitive to changes in consumer preferences and dietary trends, requiring companies to constantly innovate and adapt their products to meet shifting demands. Sustainability issues, including overfishing and bycatch, also pose a significant challenge, as consumers become more conscious of the environmental impact of their food choices. Navigating these challenges requires strategic planning, investments in technology and sustainable practices, as well as effective marketing to differentiate products in a competitive market landscape.
The New Zealand Fish Protein Market is primarily driven by increasing consumer awareness regarding the health benefits of consuming fish protein, such as being a rich source of omega-3 fatty acids and high-quality protein. Additionally, the growing trend of adopting a healthy lifestyle and dietary preferences, including a shift towards clean labeling and natural ingredients, is fueling the demand for fish protein products in New Zealand. The rising popularity of sustainable and ethically sourced seafood, coupled with the emphasis on environmentally friendly practices in the fishing industry, is also driving the market growth. Furthermore, the expanding use of fish protein in functional food and beverage products, as well as in sports nutrition and dietary supplements, is creating lucrative opportunities for market players in New Zealand.
New Zealand has several government policies in place to regulate the fish protein market. The Ministry for Primary Industries (MPI) oversees the management of fisheries through the Quota Management System (QMS), which sets total allowable catch limits for different fish species to ensure sustainability. The Fisheries Act of 1996 governs fishing practices and sets out penalties for non-compliance. Additionally, the Aquaculture Reform (Repeals and Transitional Provisions) Act 2004 regulates the aquaculture industry, promoting sustainable growth and environmental protection. The government also works closely with industry stakeholders to develop initiatives for industry growth and innovation, such as the Seafood Innovation Fund. Overall, these policies aim to balance economic opportunities with environmental conservation in the New Zealand fish protein market.
The future outlook for the New Zealand Fish Protein Market appears positive, with expected growth driven by increasing consumer awareness of the health benefits associated with fish consumption and the rising demand for sustainable and high-quality protein sources. With New Zealand`s reputation for clean and pristine waters, the country is well-positioned to meet the growing demand for fish protein both domestically and internationally. Additionally, advancements in technology and aquaculture practices are likely to improve production efficiency and yield, further supporting market growth. However, challenges such as environmental concerns and competition from other protein sources may impact the market`s trajectory. Overall, the New Zealand Fish Protein Market is poised for expansion, driven by consumer preferences for healthy and sustainable food choices.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Fish Protein Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Fish Protein Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Fish Protein Market - Industry Life Cycle |
3.4 New Zealand Fish Protein Market - Porter's Five Forces |
3.5 New Zealand Fish Protein Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 New Zealand Fish Protein Market Revenues & Volume Share, By End-Use, 2021 & 2031F |
3.7 New Zealand Fish Protein Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 New Zealand Fish Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 New Zealand Fish Protein Market Trends |
6 New Zealand Fish Protein Market, By Types |
6.1 New Zealand Fish Protein Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Fish Protein Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 New Zealand Fish Protein Market Revenues & Volume, By Concentrated, 2021- 2031F |
6.1.4 New Zealand Fish Protein Market Revenues & Volume, By Isolated, 2021- 2031F |
6.1.5 New Zealand Fish Protein Market Revenues & Volume, By Hydrolysate, 2021- 2031F |
6.2 New Zealand Fish Protein Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Fish Protein Market Revenues & Volume, By Meat Processing, 2021- 2031F |
6.2.3 New Zealand Fish Protein Market Revenues & Volume, By Bakery, 2021- 2031F |
6.2.4 New Zealand Fish Protein Market Revenues & Volume, By Dietary Supplements, 2021- 2031F |
6.2.5 New Zealand Fish Protein Market Revenues & Volume, By Clinical Nutrition, 2021- 2031F |
6.2.6 New Zealand Fish Protein Market Revenues & Volume, By Infant Formula, 2021- 2031F |
6.2.7 New Zealand Fish Protein Market Revenues & Volume, By Sports Nutrition, 2021- 2031F |
6.2.8 New Zealand Fish Protein Market Revenues & Volume, By Retail/Household, 2021- 2031F |
6.2.9 New Zealand Fish Protein Market Revenues & Volume, By Retail/Household, 2021- 2031F |
6.3 New Zealand Fish Protein Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Fish Protein Market Revenues & Volume, By Business to Business, 2021- 2031F |
6.3.3 New Zealand Fish Protein Market Revenues & Volume, By Business to Consumer, 2021- 2031F |
6.3.4 New Zealand Fish Protein Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.3.5 New Zealand Fish Protein Market Revenues & Volume, By Super Markets/ Hypermarkets, 2021- 2031F |
6.3.6 New Zealand Fish Protein Market Revenues & Volume, By Online Stores, 2021- 2031F |
6.3.7 New Zealand Fish Protein Market Revenues & Volume, By Specialty Stores, 2021- 2031F |
7 New Zealand Fish Protein Market Import-Export Trade Statistics |
7.1 New Zealand Fish Protein Market Export to Major Countries |
7.2 New Zealand Fish Protein Market Imports from Major Countries |
8 New Zealand Fish Protein Market Key Performance Indicators |
9 New Zealand Fish Protein Market - Opportunity Assessment |
9.1 New Zealand Fish Protein Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 New Zealand Fish Protein Market Opportunity Assessment, By End-Use, 2021 & 2031F |
9.3 New Zealand Fish Protein Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 New Zealand Fish Protein Market - Competitive Landscape |
10.1 New Zealand Fish Protein Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Fish Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |