New Zealand Plant-based Protein Market (2025-2031) | Segmentation, Size, Outlook, Companies, Share, Value, Revenue, Growth, Trends, Industry, Forecast & Analysis

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 New Zealand Country Macro Economic Indicators

3.2 New Zealand Plant-based Protein Market Revenues & Volume, 2021 & 2031F

3.3 New Zealand Plant-based Protein Market - Industry Life Cycle

3.4 New Zealand Plant-based Protein Market - Porter's Five Forces

3.5 New Zealand Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F

3.6 New Zealand Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F

3.7 New Zealand Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Rising awareness about health benefits associated with plant-based diets

4.2.2 Increasing concerns about environmental sustainability and animal welfare

4.2.3 Growing demand for clean-label and natural food products

4.3 Market Restraints

4.3.1 High production costs compared to traditional animal-based proteins

4.3.2 Limited consumer acceptance and taste preferences for plant-based proteins

4.3.3 Challenges in achieving taste and texture parity with meat products

6.1 New Zealand Plant-based Protein Market, By Source

6.1.1 Overview and Analysis

6.1.2 New Zealand Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F

6.1.3 New Zealand Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F

6.2 New Zealand Plant-based Protein Market, By Type

6.2.1 Overview and Analysis

6.2.2 New Zealand Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F

6.2.3 New Zealand Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F

6.2.4 New Zealand Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F

6.3 New Zealand Plant-based Protein Market, By Application

6.3.1 Overview and Analysis

6.3.2 New Zealand Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F

6.3.3 New Zealand Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F

6.3.4 New Zealand Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F

7.1 New Zealand Plant-based Protein Market Export to Major Countries

7.2 New Zealand Plant-based Protein Market Imports from Major Countries

8.1 Number of new plant-based protein product launches in the market

8.2 Percentage increase in plant-based protein consumption per capita

8.3 Growth in the number of plant-based food companies entering the market

9.1 New Zealand Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F

9.2 New Zealand Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F

9.3 New Zealand Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F

10.1 New Zealand Plant-based Protein Market Revenue Share, By Companies, 2024

10.2 New Zealand Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters