| Product Code: ETC8569533 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The import shipments of rice-based products in New Zealand saw significant growth in 2024, with top exporting countries being Australia, Thailand, UK, India, and Spain. Despite a high concentration level in 2023, the Herfindahl-Hirschman Index (HHI) remained relatively high in 2024, indicating a competitive market. The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 4.62%, with a notable growth rate of 25.99% from 2023 to 2024, reflecting increasing demand for rice-based products in the New Zealand market.
The New Zealand rice-based products market is experiencing steady growth driven by the increasing consumer preference for gluten-free and healthier food options. The market includes a wide range of products such as rice cakes, rice flour, rice noodles, and rice milk, catering to the diverse dietary needs of the population. With the rising awareness of the health benefits of rice-based products, manufacturers are introducing innovative flavors and variations to attract consumers. Additionally, the growing trend of plant-based diets and the increasing number of people with gluten sensitivities are further fueling the demand for rice-based alternatives. The market is also witnessing a surge in online retail channels, making it convenient for consumers to access a variety of rice-based products. Overall, the New Zealand rice-based products market is poised for continued growth in the coming years.
The New Zealand Rice Based Products Market is experiencing growth driven by increasing consumer demand for healthier and gluten-free alternatives. There is a rising preference for rice-based products due to their versatility and suitability for various dietary requirements. Key trends in the market include the introduction of innovative rice-based snacks, beverages, and ready-to-eat meals. Opportunities exist for market players to develop organic and non-GMO rice products to cater to the growing demand for natural and sustainable options. Additionally, expanding distribution channels and strategic partnerships with retailers can help companies reach a wider consumer base. Overall, the market offers opportunities for product diversification, premiumization, and catering to the evolving preferences of health-conscious consumers in New Zealand.
In the New Zealand Rice Based Products Market, some of the key challenges faced include limited consumer awareness and understanding of rice-based products, competition from other grain-based alternatives, and the relatively small market size compared to more established markets. Additionally, fluctuations in raw material prices, regulatory hurdles, and the need for continuous innovation to cater to changing consumer preferences pose challenges for companies operating in this market. Developing effective marketing strategies to educate consumers about the benefits and versatility of rice-based products, expanding distribution channels, and ensuring consistent quality and supply chain management are crucial for companies to navigate these challenges and capitalize on the growing trend towards healthier and plant-based food options in New Zealand.
The New Zealand rice-based products market is being driven by several factors, including an increasing consumer preference for healthier food options, rising awareness about gluten-free and plant-based diets, and a growing demand for convenient and ready-to-eat meal solutions. Additionally, the trend of incorporating ethnic cuisines into mainstream diets is also fueling the demand for rice-based products, such as rice noodles, rice crackers, and rice cakes. The emphasis on sustainability and environmentally friendly practices in food production is further boosting the market, as consumers seek products that are not only nutritious but also sourced and produced in a responsible manner. Overall, these drivers are shaping the New Zealand rice-based products market and are expected to continue driving growth in the foreseeable future.
In New Zealand, government policies related to the rice-based products market primarily focus on food safety regulations, labeling requirements, and import/export standards to ensure consumer protection and promote fair trade practices. The Ministry for Primary Industries (MPI) oversees the safety and quality of rice-based products through stringent inspection and testing procedures. Additionally, the New Zealand Food Safety Authority (NZFSA) sets guidelines for labeling and packaging of rice products to provide transparent information to consumers. The government also collaborates with international organizations to align import/export standards and facilitate trade of rice-based products. Overall, these policies aim to maintain high standards of quality, safety, and transparency in the New Zealand rice-based products market.
The future outlook for the New Zealand Rice Based Products Market appears promising, with an increasing consumer shift towards healthier and gluten-free alternatives. The market is expected to witness steady growth driven by rising health consciousness among consumers, an expanding vegan population, and a growing demand for convenient and sustainable food options. Innovations in product development, such as fortified rice products and ready-to-eat rice meals, are likely to further fuel market growth. Additionally, the influence of global food trends and the adoption of rice-based products in traditional New Zealand cuisine are anticipated to contribute to the market`s expansion. Overall, the New Zealand Rice Based Products Market is poised for growth, presenting opportunities for manufacturers and retailers to cater to evolving consumer preferences and drive innovation in the sector.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 New Zealand Rice Based Products Market Overview |
3.1 New Zealand Country Macro Economic Indicators |
3.2 New Zealand Rice Based Products Market Revenues & Volume, 2021 & 2031F |
3.3 New Zealand Rice Based Products Market - Industry Life Cycle |
3.4 New Zealand Rice Based Products Market - Porter's Five Forces |
3.5 New Zealand Rice Based Products Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 New Zealand Rice Based Products Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.7 New Zealand Rice Based Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 New Zealand Rice Based Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for gluten-free and healthier food options |
4.2.2 Growing awareness about the nutritional benefits of rice-based products |
4.2.3 Rising trend of plant-based diets and vegetarian/vegan lifestyles |
4.3 Market Restraints |
4.3.1 Limited local production of rice leading to dependence on imports |
4.3.2 Price volatility in the global rice market affecting product pricing |
4.3.3 Competition from other grains and alternative food products |
5 New Zealand Rice Based Products Market Trends |
6 New Zealand Rice Based Products Market, By Types |
6.1 New Zealand Rice Based Products Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 New Zealand Rice Based Products Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 New Zealand Rice Based Products Market Revenues & Volume, By Rice Snacks, 2021- 2031F |
6.1.4 New Zealand Rice Based Products Market Revenues & Volume, By Rice Noodles, 2021- 2031F |
6.1.5 New Zealand Rice Based Products Market Revenues & Volume, By Rice Puddings, 2021- 2031F |
6.1.6 New Zealand Rice Based Products Market Revenues & Volume, By Rice Cakes, 2021- 2031F |
6.1.7 New Zealand Rice Based Products Market Revenues & Volume, By Rice Balls, 2021- 2031F |
6.1.8 New Zealand Rice Based Products Market Revenues & Volume, By Others, 2021- 2031F |
6.2 New Zealand Rice Based Products Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 New Zealand Rice Based Products Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021- 2031F |
6.2.3 New Zealand Rice Based Products Market Revenues & Volume, By Online, 2021- 2031F |
6.2.4 New Zealand Rice Based Products Market Revenues & Volume, By Others, 2021- 2031F |
6.3 New Zealand Rice Based Products Market, By Type |
6.3.1 Overview and Analysis |
6.3.2 New Zealand Rice Based Products Market Revenues & Volume, By Conventional, 2021- 2031F |
6.3.3 New Zealand Rice Based Products Market Revenues & Volume, By Organic, 2021- 2031F |
7 New Zealand Rice Based Products Market Import-Export Trade Statistics |
7.1 New Zealand Rice Based Products Market Export to Major Countries |
7.2 New Zealand Rice Based Products Market Imports from Major Countries |
8 New Zealand Rice Based Products Market Key Performance Indicators |
8.1 Consumer engagement metrics such as social media followers, website traffic, and online reviews |
8.2 Market penetration rate of rice-based products in various retail channels |
8.3 Number of new product launches and innovations in the rice-based products segment |
9 New Zealand Rice Based Products Market - Opportunity Assessment |
9.1 New Zealand Rice Based Products Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 New Zealand Rice Based Products Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.3 New Zealand Rice Based Products Market Opportunity Assessment, By Type, 2021 & 2031F |
10 New Zealand Rice Based Products Market - Competitive Landscape |
10.1 New Zealand Rice Based Products Market Revenue Share, By Companies, 2024 |
10.2 New Zealand Rice Based Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |