| Product Code: ETC4600370 | Publication Date: Jul 2023 | Updated Date: Sep 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The Nigeria Biofortification Market is experiencing growth due to increasing awareness about the nutritional benefits of biofortified crops. Biofortification involves enhancing the nutritional content of food crops through plant breeding or agronomic practices. In Nigeria, staple crops like maize, cassava, and sweet potatoes are being biofortified to address micronutrient deficiencies prevalent in the population. Government initiatives, partnerships with research organizations, and promotion by non-profit organizations are driving the adoption of biofortified crops among farmers and consumers. The market is also benefiting from a growing focus on sustainable agriculture and food security. However, challenges such as limited awareness, distribution networks, and resistance from traditional crop varieties pose barriers to the widespread adoption of biofortified crops in Nigeria. Continued efforts in research, education, and market development are crucial for the sustained growth of the Nigeria Biofortification Market.
The Nigeria biofortification market is experiencing growth due to increasing awareness about the importance of nutrient-rich crops in addressing malnutrition. The government`s support for biofortification programs, such as the introduction of biofortified varieties of crops like maize, cassava, and sweet potato, is driving market expansion. Consumers are also becoming more health-conscious, creating a demand for biofortified food products. Opportunities lie in partnerships between government agencies, agricultural research institutions, and private companies to further promote biofortification and develop new biofortified crop varieties tailored to local needs. Additionally, educating farmers on the benefits of biofortified crops and providing access to quality seeds can help in scaling up production and meeting the growing demand for nutrient-rich foods in Nigeria.
In the Nigeria Biofortification Market, several challenges are faced including low awareness among farmers and consumers about the benefits of biofortified crops, limited access to improved seeds and technologies, inadequate infrastructure for storage and distribution, and inconsistent government policies and support. Additionally, the lack of funding for research and development hinders the scaling up of biofortification initiatives. Addressing these challenges will require collaborative efforts from government agencies, research institutions, non-profit organizations, and private sector stakeholders to increase awareness, improve access to resources, and create an enabling environment for the sustainable growth of the biofortification market in Nigeria.
The Nigeria Biofortification Market is primarily driven by increasing awareness and demand for nutrient-rich crops to address malnutrition and food insecurity in the country. Government initiatives promoting biofortified crops, such as vitamin A-rich cassava and iron-fortified beans, are playing a crucial role in driving market growth. Consumers are also becoming more health-conscious, seeking out biofortified foods for their nutritional benefits. Additionally, collaborations between research institutions, non-profit organizations, and agricultural companies are facilitating the development and distribution of biofortified seeds to farmers, further boosting the market. Overall, the growing focus on improving nutrition outcomes and sustainable agriculture practices in Nigeria is fueling the expansion of the biofortification market in the country.
The Nigerian government has shown support for biofortification initiatives through various policies aimed at addressing malnutrition and promoting agricultural sustainability. The National Policy on Food and Nutrition Security emphasizes the importance of biofortified crops in enhancing food security and reducing micronutrient deficiencies among vulnerable populations. Additionally, the National Agricultural Extension and Research Liaison Services (NAERLS) collaborates with international organizations to promote the adoption of biofortified crops through research and extension services. The government`s commitment to biofortification is further demonstrated through the establishment of the National Biofortification Supportive Policies, which provide a framework for promoting the production, distribution, and consumption of biofortified crops in Nigeria. Overall, these policies reflect the government`s recognition of biofortification as a valuable strategy for improving public health and agricultural productivity in the country.
The Nigeria Biofortification Market is expected to experience significant growth in the coming years due to increasing awareness about the importance of nutrient-rich crops in addressing malnutrition and improving public health. With ongoing efforts by government agencies, NGOs, and agricultural organizations to promote biofortified crops such as Vitamin A cassava, iron beans, and zinc maize, there is a growing momentum towards incorporating these crops into mainstream agriculture. The market is also likely to benefit from rising consumer demand for healthier food options and sustainable agricultural practices. Collaboration between research institutions, seed companies, and farmers will be crucial in driving the adoption of biofortified crops across Nigeria, leading to a more resilient and nutritious food system in the country.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Nigeria Biofortification Market Overview |
3.1 Nigeria Country Macro Economic Indicators |
3.2 Nigeria Biofortification Market Revenues & Volume, 2021 & 2031F |
3.3 Nigeria Biofortification Market - Industry Life Cycle |
3.4 Nigeria Biofortification Market - Porter's Five Forces |
3.5 Nigeria Biofortification Market Revenues & Volume Share, By Crop, 2021 & 2031F |
3.6 Nigeria Biofortification Market Revenues & Volume Share, By Target Nutrient, 2021 & 2031F |
4 Nigeria Biofortification Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the benefits of biofortified crops for addressing malnutrition in Nigeria |
4.2.2 Government support and initiatives promoting biofortification programs |
4.2.3 Growing demand for nutrient-rich food products in Nigeria |
4.3 Market Restraints |
4.3.1 Limited availability of biofortified crop varieties suitable for the Nigerian climate and soil conditions |
4.3.2 Challenges in scaling up production and distribution of biofortified crops in rural areas |
5 Nigeria Biofortification Market Trends |
6 Nigeria Biofortification Market, By Types |
6.1 Nigeria Biofortification Market, By Crop |
6.1.1 Overview and Analysis |
6.1.2 Nigeria Biofortification Market Revenues & Volume, By Crop, 2021 - 2031F |
6.1.3 Nigeria Biofortification Market Revenues & Volume, By Sweet Potato, 2021 - 2031F |
6.1.4 Nigeria Biofortification Market Revenues & Volume, By Cassava, 2021 - 2031F |
6.1.5 Nigeria Biofortification Market Revenues & Volume, By Rice, 2021 - 2031F |
6.1.6 Nigeria Biofortification Market Revenues & Volume, By Corn, 2021 - 2031F |
6.1.7 Nigeria Biofortification Market Revenues & Volume, By Wheat, 2021 - 2031F |
6.1.8 Nigeria Biofortification Market Revenues & Volume, By Beans, 2021 - 2031F |
6.2 Nigeria Biofortification Market, By Target Nutrient |
6.2.1 Overview and Analysis |
6.2.2 Nigeria Biofortification Market Revenues & Volume, By Zinc, 2021 - 2031F |
6.2.3 Nigeria Biofortification Market Revenues & Volume, By Iron, 2021 - 2031F |
6.2.4 Nigeria Biofortification Market Revenues & Volume, By Vitamins, 2021 - 2031F |
7 Nigeria Biofortification Market Import-Export Trade Statistics |
7.1 Nigeria Biofortification Market Export to Major Countries |
7.2 Nigeria Biofortification Market Imports from Major Countries |
8 Nigeria Biofortification Market Key Performance Indicators |
8.1 Adoption rate of biofortified crop varieties by Nigerian farmers |
8.2 Percentage increase in biofortified crop yield over time |
8.3 Number of partnerships between government, NGOs, and private sector for promoting biofortification in Nigeria |
9 Nigeria Biofortification Market - Opportunity Assessment |
9.1 Nigeria Biofortification Market Opportunity Assessment, By Crop, 2021 & 2031F |
9.2 Nigeria Biofortification Market Opportunity Assessment, By Target Nutrient, 2021 & 2031F |
10 Nigeria Biofortification Market - Competitive Landscape |
10.1 Nigeria Biofortification Market Revenue Share, By Companies, 2024 |
10.2 Nigeria Biofortification Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |