| Product Code: ETC8625985 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a declining CAGR from 2020 to 2024, Nigeria`s import of gluten-free prepared foods continues to see steady shipments from top exporting countries like Ireland, Germany, Malaysia, Netherlands, and Mexico. The Herfindahl-Hirschman Index (HHI) indicates moderate concentration in 2024, suggesting a competitive market landscape. The negative growth rate in 2023-24 highlights challenges in the industry, possibly due to shifting consumer preferences or economic factors. As the market evolves, stakeholders should monitor trends closely to capitalize on opportunities and navigate potential risks in the gluten-free prepared foods segment in Nigeria.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Nigeria Gluten Free Prepared Foods Market Overview |
3.1 Nigeria Country Macro Economic Indicators |
3.2 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, 2021 & 2031F |
3.3 Nigeria Gluten Free Prepared Foods Market - Industry Life Cycle |
3.4 Nigeria Gluten Free Prepared Foods Market - Porter's Five Forces |
3.5 Nigeria Gluten Free Prepared Foods Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Nigeria Gluten Free Prepared Foods Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Nigeria Gluten Free Prepared Foods Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness among consumers |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of gluten-free ingredients |
4.3.2 Lack of awareness and education about gluten-free diets |
4.3.3 Challenges in maintaining taste and texture in gluten-free products |
5 Nigeria Gluten Free Prepared Foods Market Trends |
6 Nigeria Gluten Free Prepared Foods Market, By Types |
6.1 Nigeria Gluten Free Prepared Foods Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Baked Goods, 2021- 2031F |
6.1.4 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Dairy Products, 2021- 2031F |
6.1.5 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Confectionery Products, 2021- 2031F |
6.1.6 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Sauces, 2021- 2031F |
6.1.7 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Dressings, 2021- 2031F |
6.1.8 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Seasonings, 2021- 2031F |
6.2 Nigeria Gluten Free Prepared Foods Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021- 2031F |
6.2.3 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.2.4 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Online Retail Stores, 2021- 2031F |
6.2.5 Nigeria Gluten Free Prepared Foods Market Revenues & Volume, By Other Distribution Channels, 2021- 2031F |
7 Nigeria Gluten Free Prepared Foods Market Import-Export Trade Statistics |
7.1 Nigeria Gluten Free Prepared Foods Market Export to Major Countries |
7.2 Nigeria Gluten Free Prepared Foods Market Imports from Major Countries |
8 Nigeria Gluten Free Prepared Foods Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free product launches in Nigeria |
8.2 Growth in the number of gluten-free food retail outlets in the market |
8.3 Consumer survey results showing increased preference for gluten-free prepared foods |
8.4 Number of partnerships between local food manufacturers and international gluten-free brands |
8.5 Increase in the number of gluten-free food certifications obtained by local food businesses |
9 Nigeria Gluten Free Prepared Foods Market - Opportunity Assessment |
9.1 Nigeria Gluten Free Prepared Foods Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Nigeria Gluten Free Prepared Foods Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Nigeria Gluten Free Prepared Foods Market - Competitive Landscape |
10.1 Nigeria Gluten Free Prepared Foods Market Revenue Share, By Companies, 2024 |
10.2 Nigeria Gluten Free Prepared Foods Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |