| Product Code: ETC4848065 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Norway continued to see significant imports of blue-veined cheese, with key suppliers being Italy, Denmark, Metropolitan France, Spain, and the Netherlands. The market concentration remained high, indicating strong competition among these exporting countries. The compound annual growth rate (CAGR) from 2020 to 2024 was impressive at 23.3%, with a continued growth rate of 3.55% from 2023 to 2024. This data suggests a sustained demand for blue-veined cheese in Norway, with potential opportunities for further market expansion and competition among suppliers.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Blue-veined Cheese Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Blue-veined Cheese Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Blue-veined Cheese Market - Industry Life Cycle |
3.4 Norway Blue-veined Cheese Market - Porter's Five Forces |
3.5 Norway Blue-veined Cheese Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Norway Blue-veined Cheese Market Revenues & Volume Share, By Production Types, 2021 & 2031F |
3.7 Norway Blue-veined Cheese Market Revenues & Volume Share, By Sources, 2021 & 2031F |
3.8 Norway Blue-veined Cheese Market Revenues & Volume Share, By Textures, 2021 & 2031F |
3.9 Norway Blue-veined Cheese Market Revenues & Volume Share, By Distribution Channels, 2021 & 2031F |
4 Norway Blue-veined Cheese Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for artisanal and unique cheese varieties |
4.2.2 Growing demand for premium and gourmet food products |
4.2.3 Rising awareness about the health benefits of blue-veined cheeses |
4.3 Market Restraints |
4.3.1 Seasonal variations in milk production affecting cheese availability |
4.3.2 Price sensitivity among consumers due to the premium positioning of blue-veined cheeses |
4.3.3 Competition from other cheese varieties and imported cheeses |
5 Norway Blue-veined Cheese Market Trends |
6 Norway Blue-veined Cheese Market Segmentations |
6.1 Norway Blue-veined Cheese Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Blue-veined Cheese Market Revenues & Volume, By Gorgonzola Cheese, 2021-2031F |
6.1.3 Norway Blue-veined Cheese Market Revenues & Volume, By Roquefort Cheese, 2021-2031F |
6.1.4 Norway Blue-veined Cheese Market Revenues & Volume, By Stilton Cheese, 2021-2031F |
6.1.5 Norway Blue-veined Cheese Market Revenues & Volume, By Cashel Blue, 2021-2031F |
6.1.6 Norway Blue-veined Cheese Market Revenues & Volume, By Danablu, 2021-2031F |
6.1.7 Norway Blue-veined Cheese Market Revenues & Volume, By Danish Blue cheese, 2021-2031F |
6.2 Norway Blue-veined Cheese Market, By Production Types |
6.2.1 Overview and Analysis |
6.2.2 Norway Blue-veined Cheese Market Revenues & Volume, By Processed Cheese, 2021-2031F |
6.2.3 Norway Blue-veined Cheese Market Revenues & Volume, By Natural Cheese, 2021-2031F |
6.3 Norway Blue-veined Cheese Market, By Sources |
6.3.1 Overview and Analysis |
6.3.2 Norway Blue-veined Cheese Market Revenues & Volume, By Cow, 2021-2031F |
6.3.3 Norway Blue-veined Cheese Market Revenues & Volume, By Goat, 2021-2031F |
6.3.4 Norway Blue-veined Cheese Market Revenues & Volume, By Sheep, 2021-2031F |
6.3.5 Norway Blue-veined Cheese Market Revenues & Volume, By Reindeer, 2021-2031F |
6.3.6 Norway Blue-veined Cheese Market Revenues & Volume, By Yak, 2021-2031F |
6.4 Norway Blue-veined Cheese Market, By Textures |
6.4.1 Overview and Analysis |
6.4.2 Norway Blue-veined Cheese Market Revenues & Volume, By Hard Cheese, 2021-2031F |
6.4.3 Norway Blue-veined Cheese Market Revenues & Volume, By Semi Hard Cheese, 2021-2031F |
6.4.4 Norway Blue-veined Cheese Market Revenues & Volume, By Semi-Soft Cheese, 2021-2031F |
6.4.5 Norway Blue-veined Cheese Market Revenues & Volume, By Soft Cheese, 2021-2031F |
6.5 Norway Blue-veined Cheese Market, By Distribution Channels |
6.5.1 Overview and Analysis |
6.5.2 Norway Blue-veined Cheese Market Revenues & Volume, By Manufacturer, 2021-2031F |
6.5.3 Norway Blue-veined Cheese Market Revenues & Volume, By Retail Shops, 2021-2031F |
6.5.4 Norway Blue-veined Cheese Market Revenues & Volume, By Specialty Shops, 2021-2031F |
6.5.5 Norway Blue-veined Cheese Market Revenues & Volume, By Wholesalers, 2021-2031F |
6.5.6 Norway Blue-veined Cheese Market Revenues & Volume, By Online shops, 2021-2031F |
6.5.7 Norway Blue-veined Cheese Market Revenues & Volume, By Portals, 2021-2031F |
7 Norway Blue-veined Cheese Market Import-Export Trade Statistics |
7.1 Norway Blue-veined Cheese Market Export to Major Countries |
7.2 Norway Blue-veined Cheese Market Imports from Major Countries |
8 Norway Blue-veined Cheese Market Key Performance Indicators |
8.1 Average selling price of Norway blue-veined cheese |
8.2 Consumer perception and willingness to pay a premium for quality cheese |
8.3 Number of specialty cheese shops or high-end retailers stocking Norway blue-veined cheese |
9 Norway Blue-veined Cheese Market - Opportunity Assessment |
9.1 Norway Blue-veined Cheese Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Norway Blue-veined Cheese Market Opportunity Assessment, By Production Types, 2021 & 2031F |
9.3 Norway Blue-veined Cheese Market Opportunity Assessment, By Sources, 2021 & 2031F |
9.4 Norway Blue-veined Cheese Market Opportunity Assessment, By Textures, 2021 & 2031F |
9.5 Norway Blue-veined Cheese Market Opportunity Assessment, By Distribution Channels, 2021 & 2031F |
10 Norway Blue-veined Cheese Market - Competitive Landscape |
10.1 Norway Blue-veined Cheese Market Revenue Share, By Companies, 2024 |
10.2 Norway Blue-veined Cheese Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |