| Product Code: ETC5813227 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s calcium propionate import market in 2024 continues to see significant concentration with top exporting countries being Germany, Netherlands, Switzerland, Poland, and Sweden. The high Herfindahl-Hirschman Index (HHI) suggests a competitive market landscape. The compound annual growth rate (CAGR) from 2020 to 2024 is impressive at 16.16%, indicating a growing demand for calcium propionate in Norway. The notable growth rate of 73.19% from 2023 to 2024 signals a surge in import shipments, possibly driven by various factors such as changing consumer preferences or industry trends.

The calcium propionate market in Norway is expanding as it is used as a preservative in bakery products and animal feed. Calcium propionate helps inhibit mold and bacterial growth, extending the shelf life of food products and improving feed quality. The market growth is driven by increasing demand for preserved foods, advancements in food preservation technology, and the need for effective preservatives in the food industry.
The demand for calcium propionate in Norway is primarily driven by its widespread use as a preservative in the food industry, especially in bakery products. The increasing health-consciousness among consumers and the growing bakery sector are significant contributors to market growth. The compounds ability to prevent mold and bacterial growth also fuels its use in dairy products, contributing to its sustained demand.
The Norway Calcium Propionate Market faces challenges such as the high cost of production and the need for compliance with food safety regulations. The market is influenced by demand from the bakery and food processing industries, but competition from alternative preservatives and the need for continuous innovation add complexity to market dynamics.
Norwegian food safety regulations govern the use of calcium propionate as a preservative in bakery products. Strict government policies on food additives ensure that its usage aligns with health standards, influencing market demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Calcium Propionate Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Calcium Propionate Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Calcium Propionate Market - Industry Life Cycle |
3.4 Norway Calcium Propionate Market - Porter's Five Forces |
3.5 Norway Calcium Propionate Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Norway Calcium Propionate Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Norway Calcium Propionate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the benefits of using calcium propionate as a food preservative in Norway |
4.2.2 Growing demand for convenience and packaged food products in the Norwegian market |
4.2.3 Stringent regulations and standards set by the Norwegian food safety authorities promoting the use of safe preservatives like calcium propionate |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in the production of calcium propionate |
4.3.2 Competition from alternative food preservatives in the Norwegian market |
4.3.3 Limited consumer acceptance and awareness of calcium propionate compared to other preservatives |
5 Norway Calcium Propionate Market Trends |
6 Norway Calcium Propionate Market Segmentations |
6.1 Norway Calcium Propionate Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Norway Calcium Propionate Market Revenues & Volume, By Food Bakery Products, 2021-2031F |
6.1.3 Norway Calcium Propionate Market Revenues & Volume, By Dairy & Frozen Desserts, 2021-2031F |
6.1.4 Norway Calcium Propionate Market Revenues & Volume, By Meat, 2021-2031F |
6.1.5 Norway Calcium Propionate Market Revenues & Volume, By Fish & Seafood Products, 2021-2031F |
6.2 Norway Calcium Propionate Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Norway Calcium Propionate Market Revenues & Volume, By Dry , 2021-2031F |
6.2.3 Norway Calcium Propionate Market Revenues & Volume, By Liquid, 2021-2031F |
7 Norway Calcium Propionate Market Import-Export Trade Statistics |
7.1 Norway Calcium Propionate Market Export to Major Countries |
7.2 Norway Calcium Propionate Market Imports from Major Countries |
8 Norway Calcium Propionate Market Key Performance Indicators |
8.1 Percentage of food products in Norway using calcium propionate as a preservative |
8.2 Number of new product launches containing calcium propionate in the Norwegian market |
8.3 Compliance rate of calcium propionate manufacturers with Norwegian food safety regulations |
9 Norway Calcium Propionate Market - Opportunity Assessment |
9.1 Norway Calcium Propionate Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Norway Calcium Propionate Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Norway Calcium Propionate Market - Competitive Landscape |
10.1 Norway Calcium Propionate Market Revenue Share, By Companies, 2024 |
10.2 Norway Calcium Propionate Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |