| Product Code: ETC5007532 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway`s canned food import market saw a significant increase in concentration in 2024, with top exporters being Belgium, Italy, UK, Spain, and Greece. Despite a decline in growth rate from 2023 to 2024, the compound annual growth rate (CAGR) from 2020 to 2024 remained strong at 13.65%. The high concentration of import shipments in 2024 suggests a competitive market landscape, potentially driving strategic partnerships and market positioning among suppliers. Monitoring these trends can help stakeholders navigate challenges and capitalize on opportunities in Norway`s canned food import industry.

By 2027, Norway's Canned Food market is forecasted to achieve a growing growth rate of 5.49%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

The canned food market in Norway is growing as consumers seek convenient and long-lasting food options. Canned foods include a range of products such as fruits, vegetables, and meats, offering convenience and extended shelf life. The market is driven by consumer demand for ready-to-eat meals, advancements in canning technology, and the growing availability of diverse canned food products.
The growing demand for convenient and ready-to-eat meals is a primary driver of the canned food market in Norway. Busy lifestyles, increasing urbanization, and rising disposable incomes are propelling the consumption of canned products. Moreover, the push for longer shelf-life, coupled with advancements in food preservation technology, is fueling market demand across various food categories.
Challenges in the Norway Canned Food Market include fluctuating raw material prices and the need for compliance with food safety standards. The market is influenced by consumer demand for convenient and long-lasting food products, but competition from alternative food preservation methods and the need for continuous innovation add complexity.
Food safety and sustainability are key factors in Norwegian policies affecting the canned food market. Government initiatives promoting long-shelf-life foods that reduce food waste and provide nutritional value play a significant role in shaping this market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Canned Food Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Canned Food Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Canned Food Market - Industry Life Cycle |
3.4 Norway Canned Food Market - Porter's Five Forces |
3.5 Norway Canned Food Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Norway Canned Food Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Norway Canned Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Norway Canned Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenient and long-lasting food products. |
4.2.2 Growing awareness about food safety and quality. |
4.2.3 Rising popularity of canned seafood and fish products in Norway. |
4.3 Market Restraints |
4.3.1 Health concerns related to consumption of processed and canned foods. |
4.3.2 Competition from fresh and frozen food alternatives. |
4.3.3 Environmental concerns regarding packaging and sustainability of canned food products. |
5 Norway Canned Food Market Trends |
6 Norway Canned Food Market Segmentations |
6.1 Norway Canned Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Canned Food Market Revenues & Volume, By Canned meat & seafood, 2021-2031F | 6.1.4 Norway Canned Food Market Revenues & Volume, By Canned fruit & vegetables, 2021-2031F |
6.1.4 Norway Canned Food Market Revenues & Volume, By Canned ready meals, 2021-2031F |
6.1.5 Norway Canned Food Market Revenues & Volume, By Others, 2021-2031F |
6.2 Norway Canned Food Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Norway Canned Food Market Revenues & Volume, By Organic, 2021-2031F |
6.2.3 Norway Canned Food Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Norway Canned Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Norway Canned Food Market Revenues & Volume, By Supermarket/Hypermarket, 2021-2031F |
6.3.3 Norway Canned Food Market Revenues & Volume, By Convenience stores, 2021-2031F |
6.3.4 Norway Canned Food Market Revenues & Volume, By E-commerce, 2021-2031F |
6.3.5 Norway Canned Food Market Revenues & Volume, By Others, 2021-2031F |
7 Norway Canned Food Market Import-Export Trade Statistics |
7.1 Norway Canned Food Market Export to Major Countries |
7.2 Norway Canned Food Market Imports from Major Countries |
8 Norway Canned Food Market Key Performance Indicators |
8.1 Consumer sentiment towards canned food products. |
8.2 Rate of new product innovations in the canned food market. |
8.3 Adoption of technology in canning processes to enhance product quality. |
9 Norway Canned Food Market - Opportunity Assessment |
9.1 Norway Canned Food Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Norway Canned Food Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Norway Canned Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Norway Canned Food Market - Competitive Landscape |
10.1 Norway Canned Food Market Revenue Share, By Companies, 2024 |
10.2 Norway Canned Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |