Product Code: ETC5346017 | Publication Date: Nov 2023 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Norway Mandarin market currently, in 2023, has witnessed an HHI of 2795, Which has increased slightly as compared to the HHI of 1837 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
The mandarin market in Norway reflects the demand for fresh citrus fruits, especially during winter months. Norwegian consumers are drawn to mandarins for their vitamin content and ease of consumption. Importation of mandarins is a key part of the fruit supply chain, particularly from Mediterranean countries.
The Norway Mandarin Market is driven by the increasing consumer preference for fresh and healthy fruits. The growing awareness of the nutritional benefits of mandarins, including their high vitamin C content, supports market growth. Additionally, the expanding availability of mandarins through retail and foodservice channels contributes to market demand. Seasonal variations and promotional activities also play a role in driving consumer interest and market expansion.
The mandarin market in Norway faces challenges related to seasonal supply fluctuations and competition from other citrus fruits. Import regulations and tariffs can impact pricing and availability, affecting market dynamics. Additionally, there is pressure to meet consumer preferences for organic and sustainably sourced products, which can drive up costs. Ensuring consistent quality and addressing issues related to fruit spoilage and shelf life are also key challenges for market participants.
The mandarin market in Norway is regulated by agricultural and food safety standards. The government sets quality and safety standards for imported and domestically produced mandarins, including compliance with EU food safety regulations. There are also guidelines for labeling and traceability to ensure that consumers receive accurate information about the origin and quality of mandarin products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Norway Mandarin Market Overview |
3.1 Norway Country Macro Economic Indicators |
3.2 Norway Mandarin Market Revenues & Volume, 2021 & 2031F |
3.3 Norway Mandarin Market - Industry Life Cycle |
3.4 Norway Mandarin Market - Porter's Five Forces |
3.5 Norway Mandarin Market Revenues & Volume Share, By Produtct Type, 2021 & 2031F |
3.6 Norway Mandarin Market Revenues & Volume Share, By End User, 2021 & 2031F |
4 Norway Mandarin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and preference for healthy and exotic fruits |
4.2.2 Growing demand for organic and sustainably sourced produce |
4.2.3 Favorable government policies supporting agriculture and export of mandarins |
4.3 Market Restraints |
4.3.1 Seasonal variations in mandarin production impacting supply and pricing |
4.3.2 Price fluctuations due to factors like weather conditions and transportation costs |
5 Norway Mandarin Market Trends |
6 Norway Mandarin Market Segmentations |
6.1 Norway Mandarin Market, By Produtct Type |
6.1.1 Overview and Analysis |
6.1.2 Norway Mandarin Market Revenues & Volume, By Canned Peaches, 2021-2031F |
6.1.3 Norway Mandarin Market Revenues & Volume, By Canned Mandarin Oranges, 2021-2031F |
6.1.4 Norway Mandarin Market Revenues & Volume, By Canned Pineapple, 2021-2031F |
6.1.5 Norway Mandarin Market Revenues & Volume, By Canned Pears, 2021-2031F |
6.1.6 Norway Mandarin Market Revenues & Volume, By Others, 2021-2031F |
6.2 Norway Mandarin Market, By End User |
6.2.1 Overview and Analysis |
6.2.2 Norway Mandarin Market Revenues & Volume, By Blow 20 Year Old, 2021-2031F |
6.2.3 Norway Mandarin Market Revenues & Volume, By 20-40 Year Old, 2021-2031F |
6.2.4 Norway Mandarin Market Revenues & Volume, By 40-50 Year Old, 2021-2031F |
6.2.5 Norway Mandarin Market Revenues & Volume, By Over 50 Year Old, 2021-2031F |
7 Norway Mandarin Market Import-Export Trade Statistics |
7.1 Norway Mandarin Market Export to Major Countries |
7.2 Norway Mandarin Market Imports from Major Countries |
8 Norway Mandarin Market Key Performance Indicators |
8.1 Average price per kilogram of mandarins |
8.2 Percentage of mandarins sold that are organic or sustainably sourced |
8.3 Export volume of mandarins to key markets |
8.4 Percentage of market share held by mandarins compared to other citrus fruits in Norway |
8.5 Consumer satisfaction ratings for mandarin quality and freshness |
9 Norway Mandarin Market - Opportunity Assessment |
9.1 Norway Mandarin Market Opportunity Assessment, By Produtct Type, 2021 & 2031F |
9.2 Norway Mandarin Market Opportunity Assessment, By End User, 2021 & 2031F |
10 Norway Mandarin Market - Competitive Landscape |
10.1 Norway Mandarin Market Revenue Share, By Companies, 2024 |
10.2 Norway Mandarin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |