| Product Code: ETC5516238 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Norway saw a shift in the concentration of processed vegetable imports with a move from high to moderate concentration. The top exporting countries were Metropolitan France, USA, Thailand, Hungary, and India. However, the market experienced a decline with a negative Compound Annual Growth Rate (CAGR) of -1.01% from 2020 to 2024. The growth rate from 2023 to 2024 was particularly steep at -32.31%, indicating a challenging period for the processed vegetable import market in Norway.

The Processed Vegetable market in Norway is projected to grow at a stable growth rate of 3.68% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions | 3 Norway Processed Vegetable Market Overview |
3.1 Norway Country Macro Economic Indicators | 3.2 Norway Processed Vegetable Market Revenues & Volume, 2021 & 2031F | 3.3 Norway Processed Vegetable Market - Industry Life Cycle | 3.4 Norway Processed Vegetable Market - Porter's Five Forces | 3.5 Norway Processed Vegetable Market Revenues & Volume Share, By Type, 2021 & 2031F | 3.6 Norway Processed Vegetable Market Revenues & Volume Share, By Form, 2021 & 2031F | 3.7 Norway Processed Vegetable Market Revenues & Volume Share, By Application, 2021 & 2031F | 3.8 Norway Processed Vegetable Market Revenues & Volume Share, By Processing Equipment, 2021 & 2031F | 4 Norway Processed Vegetable Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of consuming processed vegetables |
4.2.2 Growing demand for convenient and ready-to-eat food options |
4.2.3 Technological advancements leading to improved processing techniques in the vegetable industry |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices impacting production costs |
4.3.2 Stringent government regulations regarding food safety standards |
4.3.3 Competition from fresh vegetable market affecting processed vegetable sales | 5 Norway Processed Vegetable Market Trends | 6 Norway Processed Vegetable Market, By Types | 6.1 Norway Processed Vegetable Market, By Type |
6.1.1 Overview and Analysis | 6.1.2 Norway Processed Vegetable Market Revenues & Volume, By Type, 2021-2031F | 6.1.3 Norway Processed Vegetable Market Revenues & Volume, By Canned Vegetable, 2021-2031F | 6.1.4 Norway Processed Vegetable Market Revenues & Volume, By Frozen Vegetable, 2021-2031F | 6.1.5 Norway Processed Vegetable Market Revenues & Volume, By Fresh- Cut Vegetable, 2021-2031F | 6.2 Norway Processed Vegetable Market, By Form |
6.2.1 Overview and Analysis | 6.2.2 Norway Processed Vegetable Market Revenues & Volume, By Powder, 2021-2031F | 6.2.3 Norway Processed Vegetable Market Revenues & Volume, By Granules, 2021-2031F | 6.2.4 Norway Processed Vegetable Market Revenues & Volume, By Others, 2021-2031F | 6.3 Norway Processed Vegetable Market, By Application |
6.3.1 Overview and Analysis | 6.3.2 Norway Processed Vegetable Market Revenues & Volume, By Family, 2021-2031F | 6.3.3 Norway Processed Vegetable Market Revenues & Volume, By Restaurant, 2021-2031F | 6.3.4 Norway Processed Vegetable Market Revenues & Volume, By Other, 2021-2031F | 6.4 Norway Processed Vegetable Market, By Processing Equipment |
6.4.1 Overview and Analysis | 6.4.2 Norway Processed Vegetable Market Revenues & Volume, By Pre-processing, 2021-2031F | 6.4.3 Norway Processed Vegetable Market Revenues & Volume, By Processing, 2021-2031F | 6.4.4 Norway Processed Vegetable Market Revenues & Volume, By Washing, 2021-2031F | 6.4.5 Norway Processed Vegetable Market Revenues & Volume, By Filling, 2021-2031F | 6.4.6 Norway Processed Vegetable Market Revenues & Volume, By Seasoning, 2021-2031F | 6.4.7 Norway Processed Vegetable Market Revenues & Volume, By Packaging, 2021-2031F | 7 Norway Processed Vegetable Market Import-Export Trade Statistics | 7.1 Norway Processed Vegetable Market Export to Major Countries | 7.2 Norway Processed Vegetable Market Imports from Major Countries | 8 Norway Processed Vegetable Market Key Performance Indicators | 9 Norway Processed Vegetable Market - Opportunity Assessment | 9.1 Norway Processed Vegetable Market Opportunity Assessment, By Type, 2021 & 2031F | 9.2 Norway Processed Vegetable Market Opportunity Assessment, By Form, 2021 & 2031F | 9.3 Norway Processed Vegetable Market Opportunity Assessment, By Application, 2021 & 2031F | 9.4 Norway Processed Vegetable Market Opportunity Assessment, By Processing Equipment, 2021 & 2031F | 10 Norway Processed Vegetable Market - Competitive Landscape | 10.1 Norway Processed Vegetable Market Revenue Share, By Companies, 2024 | 10.2 Norway Processed Vegetable Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |