| Product Code: ETC8821365 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The high fructose corn syrup import market in Peru continues to show strong growth, with a high concentration of shipments from top exporting countries such as China, Argentina, Turkey, Netherlands, and Belgium. The market concentration, as measured by the Herfindahl-Hirschman Index (HHI), remained very high in 2024, indicating a competitive landscape dominated by these key players. The compound annual growth rate (CAGR) from 2020 to 2024 stands at an impressive 11.58%, with a notable growth rate of 6.7% from 2023 to 2024, reflecting sustained demand and market expansion in Peru.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Peru High Fructose Corn Syrup Market Overview |
3.1 Peru Country Macro Economic Indicators |
3.2 Peru High Fructose Corn Syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Peru High Fructose Corn Syrup Market - Industry Life Cycle |
3.4 Peru High Fructose Corn Syrup Market - Porter's Five Forces |
3.5 Peru High Fructose Corn Syrup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Peru High Fructose Corn Syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Peru High Fructose Corn Syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health concerns related to traditional sweeteners |
4.2.2 Growing food and beverage industry in Peru |
4.2.3 Rising demand for convenience and processed foods |
4.3 Market Restraints |
4.3.1 Fluctuating prices of corn and other raw materials |
4.3.2 Health concerns and negative perception about high fructose corn syrup |
4.3.3 Stringent regulations and labeling requirements |
5 Peru High Fructose Corn Syrup Market Trends |
6 Peru High Fructose Corn Syrup Market, By Types |
6.1 Peru High Fructose Corn Syrup Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Peru High Fructose Corn Syrup Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Peru High Fructose Corn Syrup Market Revenues & Volume, By HFCS 42, 2021- 2031F |
6.1.4 Peru High Fructose Corn Syrup Market Revenues & Volume, By HFCS 55, 2021- 2031F |
6.1.5 Peru High Fructose Corn Syrup Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Peru High Fructose Corn Syrup Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Peru High Fructose Corn Syrup Market Revenues & Volume, By Food & Beverages, 2021- 2031F |
6.2.3 Peru High Fructose Corn Syrup Market Revenues & Volume, By Pharmaceutical, 2021- 2031F |
6.2.4 Peru High Fructose Corn Syrup Market Revenues & Volume, By Others, 2021- 2031F |
7 Peru High Fructose Corn Syrup Market Import-Export Trade Statistics |
7.1 Peru High Fructose Corn Syrup Market Export to Major Countries |
7.2 Peru High Fructose Corn Syrup Market Imports from Major Countries |
8 Peru High Fructose Corn Syrup Market Key Performance Indicators |
8.1 Per capita consumption of high fructose corn syrup in Peru |
8.2 Number of new product launches containing high fructose corn syrup |
8.3 Percentage of food and beverage companies using high fructose corn syrup as a sweetener |
8.4 Adoption rate of high fructose corn syrup alternatives in the market |
9 Peru High Fructose Corn Syrup Market - Opportunity Assessment |
9.1 Peru High Fructose Corn Syrup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Peru High Fructose Corn Syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Peru High Fructose Corn Syrup Market - Competitive Landscape |
10.1 Peru High Fructose Corn Syrup Market Revenue Share, By Companies, 2024 |
10.2 Peru High Fructose Corn Syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |