| Product Code: ETC8835855 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Vasudha | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a high concentration of import shipments from Indonesia, Malaysia, India, USA, and Singapore, the Philippines bakery fat market saw a decline in growth rate in 2024. The compound annual growth rate (CAGR) from 2020 to 2024 remained positive at 9.25%, indicating sustained market expansion. However, the negative growth rate of -11.44% from 2023 to 2024 suggests a recent slowdown in demand. Monitoring market trends and consumer preferences will be crucial for stakeholders to navigate the changing landscape and drive future growth in the Philippines bakery fat industry.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Bakery Fat Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Bakery Fat Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Bakery Fat Market - Industry Life Cycle |
3.4 Philippines Bakery Fat Market - Porter's Five Forces |
3.5 Philippines Bakery Fat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Philippines Bakery Fat Market Revenues & Volume Share, By End-use, 2021 & 2031F |
3.7 Philippines Bakery Fat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Bakery Fat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing disposable income of consumers in the Philippines leading to higher spending on bakery products. |
4.2.2 Growing awareness about health and wellness, leading to a shift towards healthier fats in bakery products. |
4.2.3 Rising demand for convenience foods and baked goods due to changing lifestyles and busy schedules. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as palm oil and soybean oil affecting the cost of bakery fats. |
4.3.2 Stringent regulations and standards regarding the use of trans fats in bakery products impacting the market. |
4.3.3 Competition from alternative fats and oils in the bakery industry affecting the market share of bakery fats. |
5 Philippines Bakery Fat Market Trends |
6 Philippines Bakery Fat Market, By Types |
6.1 Philippines Bakery Fat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Bakery Fat Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Philippines Bakery Fat Market Revenues & Volume, By Shortening, 2021- 2031F |
6.1.4 Philippines Bakery Fat Market Revenues & Volume, By Margarine, 2021- 2031F |
6.1.5 Philippines Bakery Fat Market Revenues & Volume, By Bakery Oils, 2021- 2031F |
6.1.6 Philippines Bakery Fat Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Philippines Bakery Fat Market, By End-use |
6.2.1 Overview and Analysis |
6.2.2 Philippines Bakery Fat Market Revenues & Volume, By Industrial, 2021- 2031F |
6.2.3 Philippines Bakery Fat Market Revenues & Volume, By Residential, 2021- 2031F |
6.3 Philippines Bakery Fat Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Bakery Fat Market Revenues & Volume, By B2B, 2021- 2031F |
6.3.3 Philippines Bakery Fat Market Revenues & Volume, By B2C, 2021- 2031F |
6.3.4 Philippines Bakery Fat Market Revenues & Volume, By Online Retailing, 2021- 2031F |
7 Philippines Bakery Fat Market Import-Export Trade Statistics |
7.1 Philippines Bakery Fat Market Export to Major Countries |
7.2 Philippines Bakery Fat Market Imports from Major Countries |
8 Philippines Bakery Fat Market Key Performance Indicators |
8.1 Consumer preference for healthier fats in bakery products. |
8.2 Adoption rate of new bakery fat products in the market. |
8.3 Number of new product launches and innovations in the bakery fat segment. |
8.4 Rate of compliance with regulations on trans fats in bakery products. |
8.5 Market penetration of bakery fats in different regions of the Philippines. |
9 Philippines Bakery Fat Market - Opportunity Assessment |
9.1 Philippines Bakery Fat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Philippines Bakery Fat Market Opportunity Assessment, By End-use, 2021 & 2031F |
9.3 Philippines Bakery Fat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Bakery Fat Market - Competitive Landscape |
10.1 Philippines Bakery Fat Market Revenue Share, By Companies, 2024 |
10.2 Philippines Bakery Fat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
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