Product Code: ETC380309 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Philippines beef and veal market is estimated to be worth $2 billion USD in 2017. The country produces approximately 400,000 metric tons of beef and veal annually, with the majority of production coming from small-scale backyard farms. In terms of imports, the Philippines imported around 80,000 metric tons of beef in 2018; mostly from Australia. Overall, retail sales across all channels for fresh and frozen meat products totaled an estimated $1. 4 billion USD in 2018.
The Philippines beef and veal market is primarily driven by the country`s growing population and changing dietary preferences. As income levels rise, consumers are incorporating more protein-rich foods into their diets, including beef and veal. Additionally, the foodservice industry`s expansion, urbanization, and exposure to international cuisines contribute to the demand for beef and veal products. However, the market may also face challenges related to supply chain management and environmental concerns.
The Philippines beef and veal market face multifaceted challenges. Meeting the growing demand for high-quality meat necessitates efficient production systems and supply chains. Balancing this with concerns about environmental sustainability and animal welfare presents an ongoing challenge. Import dependency exposes the market to fluctuations in global prices and trade regulations. Moreover, consumer preferences for lean cuts and processed meat products add complexity to the industry`s efforts to diversify offerings.
The Philippines beef and veal market encountered significant challenges during the COVID-19 pandemic. Lockdowns, supply chain disruptions, and reduced consumer spending impacted the demand for these products. Closure of restaurants and hotels, which are major consumers of beef and veal, led to a surplus in the market. However, there was a shift towards retail and online meat purchasing, partially offsetting the losses. The market also faced supply challenges due to labor shortages in meat processing facilities. As the country gradually reopened, recovery efforts focused on restoring both supply chains and consumer confidence.
The beef and veal market in the Philippines is influenced by both domestic production and imports. Major players include local meat processing companies like CDO Foodsphere and Monterey Meatshop. These companies contribute to the distribution of beef and veal products across the country, catering to consumer preferences for various cuts and processed meat items.