| Product Code: ETC8836917 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Despite a slight decline in growth rate in 2024, the Philippines continued to import canned legumes at a steady CAGR of 3.01% from 2020 to 2024. The market remained highly concentrated, with top exporting countries such as China, Italy, Spain, Mexico, and the USA dominating the shipments. The negative growth rate in 2024 could be attributed to various factors, but overall, the consistent import activity indicates a strong demand for canned legumes in the Philippines.

Canned legumes are increasingly consumed as part of healthy, plant-based diets. Their convenience and nutritional value drive steady demand among health-conscious consumers.
The Canned Legumes Market in the Philippines is growing as legumes become a staple in many households, known for their nutritional value and versatility in cooking. Canned beans, chickpeas, and lentils provide a quick and easy source of protein and fiber, making them a popular choice for busy consumers. As more people adopt plant-based diets and look for convenient meal solutions, the demand for canned legumes is expected to rise steadily.
Challenges include inconsistent local supply of raw legumes, reliance on imports, and competition from dried and fresh legumes. Additionally, changing health trends push consumers toward lower-sodium and minimally processed foods, requiring reformulation.
The canned legumes market in the Philippines presents a strong investment opportunity driven by the growing preference for plant-based protein sources. Legumes, such as beans and lentils, are increasingly popular as nutritious, affordable food options. Investments in the production and distribution of canned legumes could tap into the rising demand for convenient, protein-rich food products.
The Philippines government enforces strict food safety regulations for the canned legumes market through the Food and Drug Administration (FDA). These regulations cover aspects such as labeling, packaging, and hygiene standards to ensure that canned legumes are safe for consumption. The government also promotes the development of the local legume industry through agricultural policies that support the growth and sustainability of legume farming. Efforts are made to ensure that consumers have access to high-quality, nutritious canned legume products while minimizing environmental impact through sustainable packaging.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Canned Legumes Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Canned Legumes Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Canned Legumes Market - Industry Life Cycle |
3.4 Philippines Canned Legumes Market - Porter's Five Forces |
3.5 Philippines Canned Legumes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Philippines Canned Legumes Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Canned Legumes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of legumes |
4.2.2 Growing demand for convenient and ready-to-eat food products |
4.2.3 Rise in disposable income leading to higher purchasing power |
4.3 Market Restraints |
4.3.1 Price fluctuations of raw materials impacting production costs |
4.3.2 Competition from fresh legumes and other convenient food options |
4.3.3 Concerns over the use of preservatives and additives in canned legumes |
5 Philippines Canned Legumes Market Trends |
6 Philippines Canned Legumes Market, By Types |
6.1 Philippines Canned Legumes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Philippines Canned Legumes Market Revenues & Volume, By Product, 2021- 2031F |
6.1.3 Philippines Canned Legumes Market Revenues & Volume, By Beans, 2021- 2031F |
6.1.4 Philippines Canned Legumes Market Revenues & Volume, By Peas, 2021- 2031F |
6.1.5 Philippines Canned Legumes Market Revenues & Volume, By Chickpeas, 2021- 2031F |
6.2 Philippines Canned Legumes Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Philippines Canned Legumes Market Revenues & Volume, By Offline, 2021- 2031F |
6.2.3 Philippines Canned Legumes Market Revenues & Volume, By Online, 2021- 2031F |
7 Philippines Canned Legumes Market Import-Export Trade Statistics |
7.1 Philippines Canned Legumes Market Export to Major Countries |
7.2 Philippines Canned Legumes Market Imports from Major Countries |
8 Philippines Canned Legumes Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for canned legumes |
8.2 Percentage of households including canned legumes in their regular grocery purchases |
8.3 Number of new product launches and innovations in the canned legumes market |
9 Philippines Canned Legumes Market - Opportunity Assessment |
9.1 Philippines Canned Legumes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Philippines Canned Legumes Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Canned Legumes Market - Competitive Landscape |
10.1 Philippines Canned Legumes Market Revenue Share, By Companies, 2024 |
10.2 Philippines Canned Legumes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |