Product Code: ETC8837537 | Publication Date: Sep 2024 | Updated Date: May 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The chickpea market in the Philippines is steadily growing, driven by the rising popularity of plant-based diets and Mediterranean cuisine. Chickpeas are increasingly used in dishes such as hummus, salads, and soups, with imports meeting most of the local demand due to limited domestic production.
The chickpea market in the Philippines is growing, driven by the rising demand for plant-based protein sources and healthy food alternatives. Chickpeas are rich in protein, fiber, and essential nutrients, making them a popular ingredient in vegetarian and vegan diets. The market is also benefiting from the increasing use of chickpeas in processed food products such as snacks, hummus, and flour. As consumers become more health-conscious and interested in plant-based diets, the demand for chickpeas is expected to continue to rise, further expanding the market.
The Philippines Chickpea Market faces challenges related to limited domestic production, as the country`s tropical climate is not ideal for growing chickpeas, leading to a reliance on imports. This reliance on foreign suppliers makes the market vulnerable to global price fluctuations and supply chain disruptions. Additionally, consumer demand for chickpeas remains relatively low compared to other more widely consumed legumes like mung beans or soybeans, which affects the markets growth potential. Another challenge is the lack of education among consumers about the nutritional benefits of chickpeas, which limits their adoption in local diets. There are also logistical challenges in distribution and storage, as chickpeas require specific handling and storage conditions to maintain their quality.
The Philippines Chickpea Market is witnessing growth driven by the rising popularity of chickpeas as a plant-based protein source in both traditional Filipino cuisine and Western-inspired dishes. Chickpeas are a versatile legume used in a variety of food products, including hummus, salads, soups, and snacks. As consumers become more health-conscious and vegetarian or vegan diets gain traction, the demand for chickpeas continues to rise. Investment opportunities in this market include increasing local production, exploring value-added chickpea products, and expanding distribution channels to meet the growing demand for healthy, plant-based food options.
The Philippines chickpea market is growing as a result of government initiatives aimed at diversifying the agricultural industry. The Department of Agriculture (DA) provides support for chickpea cultivation, offering technical assistance to farmers to improve crop yield. Additionally, increasing consumer awareness of plant-based proteins and the rise in vegetarian and vegan diets contribute to the growing demand for chickpeas. Trade policies that encourage the importation of chickpeas further support the market, ensuring a steady supply of this versatile legume.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Chickpea Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Chickpea Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Chickpea Market - Industry Life Cycle |
3.4 Philippines Chickpea Market - Porter's Five Forces |
3.5 Philippines Chickpea Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Philippines Chickpea Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Philippines Chickpea Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Philippines Chickpea Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Chickpea Market Trends |
6 Philippines Chickpea Market, By Types |
6.1 Philippines Chickpea Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Chickpea Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Philippines Chickpea Market Revenues & Volume, By Desi Chickpeas, 2021- 2031F |
6.1.4 Philippines Chickpea Market Revenues & Volume, By Kabuli Chickpeas, 2021- 2031F |
6.2 Philippines Chickpea Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Philippines Chickpea Market Revenues & Volume, By Dried, 2021- 2031F |
6.2.3 Philippines Chickpea Market Revenues & Volume, By Flour & Powder, 2021- 2031F |
6.2.4 Philippines Chickpea Market Revenues & Volume, By Canned, 2021- 2031F |
6.3 Philippines Chickpea Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Chickpea Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021- 2031F |
6.3.3 Philippines Chickpea Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.3.4 Philippines Chickpea Market Revenues & Volume, By Online Retail, 2021- 2031F |
6.3.5 Philippines Chickpea Market Revenues & Volume, By Others, 2021- 2031F |
7 Philippines Chickpea Market Import-Export Trade Statistics |
7.1 Philippines Chickpea Market Export to Major Countries |
7.2 Philippines Chickpea Market Imports from Major Countries |
8 Philippines Chickpea Market Key Performance Indicators |
9 Philippines Chickpea Market - Opportunity Assessment |
9.1 Philippines Chickpea Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Philippines Chickpea Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Philippines Chickpea Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Philippines Chickpea Market - Competitive Landscape |
10.1 Philippines Chickpea Market Revenue Share, By Companies, 2024 |
10.2 Philippines Chickpea Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |