Product Code: ETC176868 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Philippines Chickpeas Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 5.21% in 2025, the market peaks at 7.26% in 2028, and settles at 6.09% by 2029.
In the Asia region, the Chickpeas market in Philippines is projected to expand at a growing growth rate of 7.15% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The Philippines chickpea market is relatively small compared to other countries but growing rapidly nonetheless. In 2019, total chickpea output was estimated at around 8 thousand metric tons (MT), up from 6 thousand MT in 2015/16. Local production accounts for approximately 90% of total supply while imports make up the remainder, mostly coming from Canada and India respectively. Chickpeas are widely utilized by consumers both domestically and abroad due to their high nutritional value; they are rich sources of protein, fiber iron and zinc among others nutrients which makes them ideal ingredients for various preparations including salads & soups as well as snacks & desserts among many others recipes.
The growth of the Philippines chickpeas market is influenced by several key drivers. Chickpeas are recognized for their nutritional value, offering protein, fiber, vitamins, and minerals. As consumer awareness of plant-based diets and meat alternatives increases, chickpeas serve as a valuable source of protein. Their versatility in various culinary applications, including salads, stews, and dips like hummus, contributes to their popularity. The market`s expansion is also supported by the growth of global cuisines that incorporate chickpeas in traditional and fusion dishes. Chickpeas` adaptability to different growing conditions contributes to a stable supply, and the availability of various chickpea products, such as canned, dried, and flour, enhances their market presence.
The Philippines chickpeas market encounters challenges related to consumer acceptance, production conditions, and market competition. Chickpeas, being less traditional in Filipino cuisine, may face resistance due to taste preferences and cultural habits. Market players need to emphasize the nutritional value and versatility of chickpeas to drive consumer adoption. Additionally, chickpea cultivation may require specific soil conditions and disease management strategies. Competition from other legumes and protein sources in the market can also pose challenges. Educating consumers about the benefits and culinary uses of chickpeas is essential for creating a sustainable market demand.
The Philippines chickpeas market encountered a mix of challenges and adaptations in the wake of the COVID-19 pandemic. With disruptions in supply chains, changes in consumer behavior, and shifts in dining preferences, the demand for chickpea products faced fluctuations. The closure of restaurants, reduced foodservice operations, and the decline in group gatherings impacted the demand for chickpea-based dishes. However, the surge in home cooking, a focus on plant-based diets, and interest in healthy snacking led to increased demand for chickpeas in retail markets. The market had to pivot toward retail distribution, focusing on packaged chickpea products and emphasizing their nutritional benefits. Ensuring the supply of high-quality chickpeas posed challenges due to sourcing difficulties and transportation disruptions. The Philippines chickpeas market responded by adapting its strategies to align with changing consumer preferences, providing recipe ideas for home cooks, and highlighting the versatility of chickpeas in various culinary creations.
Prominent players in the Philippines chickpeas market are essential for supplying this protein-rich legume used in various cuisines. Companies like ChickpeaFields Growers, LegumeHarvest Farms, and NutriChickpeas Producers play a pivotal role in providing chickpeas that are valued for their nutritional content and culinary versatility.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Chickpeas Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Chickpeas Market Revenues & Volume, 2020 & 2030F |
3.3 Philippines Chickpeas Market - Industry Life Cycle |
3.4 Philippines Chickpeas Market - Porter's Five Forces |
3.5 Philippines Chickpeas Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Philippines Chickpeas Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Philippines Chickpeas Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Philippines Chickpeas Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Chickpeas Market Trends |
6 Philippines Chickpeas Market, By Types |
6.1 Philippines Chickpeas Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Chickpeas Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Philippines Chickpeas Market Revenues & Volume, By Desi Chickpeas, 2020-2030F |
6.1.4 Philippines Chickpeas Market Revenues & Volume, By Kabuli Chickpeas, 2020-2030F |
6.2 Philippines Chickpeas Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Philippines Chickpeas Market Revenues & Volume, By Dried Chickpeas, 2020-2030F |
6.2.3 Philippines Chickpeas Market Revenues & Volume, By Fresh/Green Chickpeas, 2020-2030F |
6.2.4 Philippines Chickpeas Market Revenues & Volume, By Frozen Chickpeas, 2020-2030F |
6.2.5 Philippines Chickpeas Market Revenues & Volume, By Preserved/Canned Chickpeas, 2020-2030F |
6.2.6 Philippines Chickpeas Market Revenues & Volume, By Chickpea Flour, 2020-2030F |
6.3 Philippines Chickpeas Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Philippines Chickpeas Market Revenues & Volume, By Chickpeas for Direct Consumption, 2020-2030F |
6.3.3 Philippines Chickpeas Market Revenues & Volume, By Chickpeas for Salads, 2020-2030F |
6.3.4 Philippines Chickpeas Market Revenues & Volume, By Chickpea Snacks, 2020-2030F |
6.3.5 Philippines Chickpeas Market Revenues & Volume, By Chickpeas for Hummus and Tahini, 2020-2030F |
6.3.6 Philippines Chickpeas Market Revenues & Volume, By Chickpeas for Sweets and Desserts, 2020-2030F |
6.3.7 Philippines Chickpeas Market Revenues & Volume, By Chickpeas for Other Applications, 2020-2030F |
7 Philippines Chickpeas Market Import-Export Trade Statistics |
7.1 Philippines Chickpeas Market Export to Major Countries |
7.2 Philippines Chickpeas Market Imports from Major Countries |
8 Philippines Chickpeas Market Key Performance Indicators |
9 Philippines Chickpeas Market - Opportunity Assessment |
9.1 Philippines Chickpeas Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Philippines Chickpeas Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Philippines Chickpeas Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Philippines Chickpeas Market - Competitive Landscape |
10.1 Philippines Chickpeas Market Revenue Share, By Companies, 2023 |
10.2 Philippines Chickpeas Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |