Product Code: ETC8837540 | Publication Date: Sep 2024 | Updated Date: May 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Chicory root is gaining attention in the Philippines, particularly among manufacturers of prebiotic supplements and health foods. Its inulin content supports gut health, and rising consumer education about the benefits of chicory root is slowly building demand across food and beverage applications.
The chicory root market in the Philippines is expanding, driven by the growing demand for natural and healthy food ingredients. Chicory root is used as a coffee substitute, a fiber source, and in dietary supplements due to its prebiotic properties. The rise in popularity of functional foods, combined with the increasing focus on digestive health, is driving demand for chicory root. As consumers seek healthier, plant-based alternatives to traditional products, the chicory root market is expected to continue its growth trajectory in the Philippines.
The Philippines Chicory Root Market faces a combination of challenges, starting with the lack of local cultivation of chicory roots, which forces manufacturers to depend on imported raw materials. This reliance on imports leads to higher prices and a vulnerability to supply chain disruptions. Moreover, there is limited awareness in the local market about the health benefits of chicory root, such as its potential as a prebiotic and its use in managing digestive health. The market is also affected by competition from other natural health supplements, such as probiotics, which are more familiar to Filipino consumers. Distribution issues in rural areas further hinder the accessibility of chicory root products.
The Philippines Chicory Root Market is expanding as chicory root continues to gain recognition for its numerous health benefits, including its ability to support digestive health, liver function, and act as a natural prebiotic. Chicory root is often used as a coffee substitute or in functional food products for its bitter taste and health properties. Investment opportunities in this market include increasing the local cultivation of chicory, developing innovative products based on chicory root, and leveraging the growing consumer interest in natural and health-boosting ingredients. Partnerships with food and beverage companies to incorporate chicory root into new products could further drive market expansion.
The chicory root market in the Philippines is bolstered by agricultural policies that promote sustainable crop production and diversification. The Department of Agriculture (DA) supports the farming of chicory as part of broader efforts to increase the range of locally grown crops. Chicory root is increasingly used in the food and beverage industry as a coffee substitute and dietary fiber source. Government initiatives to support local agriculture and encourage crop diversification help strengthen the market for chicory root, meeting both domestic demand and export opportunities.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Chicory Root Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Chicory Root Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Chicory Root Market - Industry Life Cycle |
3.4 Philippines Chicory Root Market - Porter's Five Forces |
3.5 Philippines Chicory Root Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Philippines Chicory Root Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
3.7 Philippines Chicory Root Market Revenues & Volume Share, By End-Use Industry, 2021 & 2031F |
4 Philippines Chicory Root Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Philippines Chicory Root Market Trends |
6 Philippines Chicory Root Market, By Types |
6.1 Philippines Chicory Root Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Chicory Root Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Philippines Chicory Root Market Revenues & Volume, By Chicory Root Inulin, 2021- 2031F |
6.1.4 Philippines Chicory Root Market Revenues & Volume, By Chicory Root Powder, 2021- 2031F |
6.2 Philippines Chicory Root Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Philippines Chicory Root Market Revenues & Volume, By B2B, 2021- 2031F |
6.2.3 Philippines Chicory Root Market Revenues & Volume, By B2C, 2021- 2031F |
6.3 Philippines Chicory Root Market, By End-Use Industry |
6.3.1 Overview and Analysis |
6.3.2 Philippines Chicory Root Market Revenues & Volume, By Food and Beverages, 2021- 2031F |
6.3.3 Philippines Chicory Root Market Revenues & Volume, By Pharmaceutical Industry, 2021- 2031F |
6.3.4 Philippines Chicory Root Market Revenues & Volume, By Nutraceuticals, 2021- 2031F |
7 Philippines Chicory Root Market Import-Export Trade Statistics |
7.1 Philippines Chicory Root Market Export to Major Countries |
7.2 Philippines Chicory Root Market Imports from Major Countries |
8 Philippines Chicory Root Market Key Performance Indicators |
9 Philippines Chicory Root Market - Opportunity Assessment |
9.1 Philippines Chicory Root Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Philippines Chicory Root Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
9.3 Philippines Chicory Root Market Opportunity Assessment, By End-Use Industry, 2021 & 2031F |
10 Philippines Chicory Root Market - Competitive Landscape |
10.1 Philippines Chicory Root Market Revenue Share, By Companies, 2024 |
10.2 Philippines Chicory Root Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |