| Product Code: ETC380909 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The chilled meat market in the Philippines was valued at USD 723 million in 2018 and is expected to register a CAGR of 6. 4% during the forecast period. Rising consumer spending power coupled with increasing awareness about protein consumption have helped drive demand for chilled meat products, such as sausages, bacon, and ham across all income groups in the country. Additionally, rapid urbanization has also resulted in evolving consumer preferences towards processed ready-to-cook food items with high nutritional value; thereby contributing significantly towards driving industry growth going forward into 2025 and beyond.
In the Philippines, the chilled meat market is witnessing growth due to shifting consumer preferences towards convenience and quality. The rise in urbanization and changing lifestyles have led to an increased demand for ready-to-cook or ready-to-eat chilled meat products. Furthermore, improvements in cold chain infrastructure have extended the shelf life of chilled meats, reducing concerns about freshness and food safety. This has contributed to the expansion of the chilled meat market.
In the Philippines chilled meat market, maintaining a consistent cold chain infrastructure is a major hurdle. The country`s warm climate makes it crucial to have reliable and efficient cold storage and transportation systems to prevent spoilage and ensure food safety. Also, consumer preferences for freshly slaughtered meat over frozen products add complexity to distribution networks and storage facilities.
The Philippines chilled meat market experienced significant disruptions due to the COVID-19 pandemic. The lockdowns and restrictions imposed to contain the virus led to supply chain challenges, impacting the transportation and distribution of chilled meat products. Restaurants, hotels, and other food service establishments, which are key consumers of chilled meat, faced closures or reduced operations, causing a sharp decline in demand. Additionally, consumers` financial uncertainties and health concerns led to shifts in purchasing behavior, affecting the overall consumption of chilled meat. However, as the economy gradually reopened and adapted to new norms, the market showed signs of recovery, with online sales and home cooking driving demand.
Purefoods (San Miguel Foods, Inc. ), CDO Foodsphere, Inc., Monterey (Monterey Foods Corporation), and Swift Foods, Inc.
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