| Product Code: ETC381329 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The dehydrated meat product market size was estimated at US$ 730 thousand during 2025 and is anticipated to increase gradually reaching US$ 900 thousand by 2025 with an average yearly growth rate (CAGR) close to 3%. The industry has been predominantly driven by growing demand for convenience foods among consumers across urban areas which has led many food processors into investing more towards incorporating dehydration technologies into their processing units according to reports published by 6wresearch.
The Philippines dehydrated meat product market is experiencing growth due to its convenience and longer shelf life. Dehydrated meat products, such as jerky and dried sausages, offer a portable and protein-rich snack option. The trend of on-the-go snacking, coupled with an increasing focus on protein consumption, has driven the demand for these products. Additionally, the availability of various flavors and meat types has broadened their appeal.
In the Philippines dehydrated meat product market, there is a challenge in preserving the nutritional value, flavor, and texture of meat during the dehydration process. Additionally, addressing consumer concerns about additives, preservatives, and the overall healthiness of dehydrated meat products is essential for building a loyal customer base.
The Philippines dehydrated meat product market experienced contrasting trends during the pandemic. While panic-buying initially led to increased sales, the prolonged economic downturn impacted consumer spending on non-essential items. The disruptions in supply chains and production processes influenced the availability of dehydrated meat products. Additionally, shifting consumer preferences towards fresh and local foods further influenced market dynamics. The market responded by diversifying product offerings and exploring ways to enhance shelf life and convenience.
CDO Foodsphere, Inc., Century Pacific Food, Inc., Virginia Food, Inc., and San Miguel Pure Foods Company.