| Product Code: ETC386129 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The market for edible snails, including the well-known delicacy escargot, has been growing as consumers become more adventurous in their culinary preferences. Edible snails are considered a delicacy in many cultures and offer a unique dining experience. This market`s growth can be attributed to a combination of changing dietary habits and a growing interest in exploring diverse cuisines.
The edible snail market in the Philippines is driven by a growing interest in exotic and alternative protein sources. As consumers seek novel culinary experiences and health-conscious options, edible snails offer a unique gastronomic experience. The market is also driven by the increasing demand for sustainable and locally sourced ingredients, as well as the potential economic benefits for snail farmers.
The Philippines edible snail market encounters challenges related to sustainability and market acceptance. Overharvesting of snails from the wild can lead to ecological imbalances, making sustainable farming practices essential. Developing efficient snail farming techniques that ensure product quality and quantity while considering space and resource limitations presents a challenge. Educating consumers about the nutritional value and culinary benefits of snails and overcoming cultural barriers to acceptance are additional hurdles.
The Philippines edible snail market experienced challenges during the pandemic as restrictions impacted production and distribution. Reduced demand from restaurants and market closures affected sales. The market faced opportunities to adapt to changing consumer behavior and preferences for locally sourced products. The recovery efforts focused on reopening markets, diversifying distribution channels, and ensuring the quality and safety of edible snail products.
The Philippines edible snail market is currently dominated by a few key players specializing in the production and supply of these highly sought after gastronomic delicacies. These companies include Philippine Edible Snail Consortium (PESC), Langogan-Tuguegarao Mollusk Industry Inc., and Cagayan Valley Mollusk Growers Association, which have been operating for more than two decades now. PESC leads the industry with its vast network of suppliers and farmers, providing high quality products to retailers nationwide. It also offers comprehensive training programs to ensure that all stakeholders are knowledgeable about snails farming practices. Meanwhile, Langogan-Tuguegarao and Cagayan Valley offer competitively priced products while providing excellent customer service in order to stay ahead of their competition.