| Product Code: ETC221609 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines continues to see a significant increase in fruit concentrate puree import shipments, with top exporting countries including South Korea, China, USA, Brazil, and Thailand. The market concentration, as measured by the HHI, has intensified from high to very high in 2024, indicating a more consolidated market landscape. With a robust compound annual growth rate (CAGR) of 23.91% from 2020 to 2024 and an impressive growth rate of 33.94% from 2023 to 2024, the fruit concentrate puree market in the Philippines is showing strong momentum and opportunities for both local and international players.

By 2027, Philippines's Fruit Concentrate Puree market is forecasted to achieve a exponential growth rate of 15.83%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Philippines fruit pulp market has witnessed gradual expansion, recording a CAGR of around 4% during the forecast period. Fruit pulp finds application in various products, such as jams, yogurts, and bakery items, due to its rich flavor and nutritional content. The market is projected to maintain its growth momentum, growing at a CAGR of around 3%. The rising demand for convenience foods and the incorporation of fruit flavors in a variety of products are expected to bolster the market`s prospects.
The Philippines fruit pulp market is anticipated to expand as the food processing industry continues to grow. Fruit pulp is a key ingredient in the production of jams, jellies, sauces, and various processed foods. As the demand for convenience foods increases, the need for ready-to-use fruit pulp rises. Additionally, the growing interest in exotic and tropical flavors presents opportunities for local fruit pulp producers. Ensuring efficient supply chains and maintaining the quality of fruit pulp will be crucial drivers for market growth.
The fruit pulp market faces challenges in ensuring the timely processing of fruits to prevent spoilage and maintain product quality. Storage and transportation conditions need to be carefully managed to avoid microbial growth and degradation. Additionally, market demand can be influenced by fluctuations in the availability of specific fruit varieties used for pulp production.
The Philippines fruit pulp market encountered difficulties during the COVID-19 pandemic, as disruptions in the supply chain and reduced economic activities affected both production and consumption. The market`s recovery hinges on the resurgence of the food processing industry, as well as innovations in product development and marketing. The growing demand for natural and organic ingredients in food products could present opportunities for fruit pulp manufacturers to cater to health-conscious consumers.
The Philippines fruit pulp market is on the rise as food manufacturers seek to incorporate natural fruit flavors and textures into their products. Key players such as FruitFusions Inc., PulpMaster Processing, and JuicyBlend Ingredients supply a wide range of fruit pulps to the food industry, enabling the creation of products with authentic and enticing fruit profiles.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Fruit Concentrate Puree Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Fruit Concentrate Puree Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Fruit Concentrate Puree Market - Industry Life Cycle |
3.4 Philippines Fruit Concentrate Puree Market - Porter's Five Forces |
3.5 Philippines Fruit Concentrate Puree Market Revenues & Volume Share, By Fruit Type, 2021 & 2031F |
3.6 Philippines Fruit Concentrate Puree Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Philippines Fruit Concentrate Puree Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Philippines Fruit Concentrate Puree Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for healthy and natural food products |
4.2.2 Growing awareness about the health benefits of fruit concentrates and purees |
4.2.3 Expansion of food and beverage industry in the Philippines |
4.3 Market Restraints |
4.3.1 Seasonal availability and fluctuations in fruit supply |
4.3.2 Price volatility of raw materials |
4.3.3 Competition from other fruit-based products in the market |
5 Philippines Fruit Concentrate Puree Market Trends |
6 Philippines Fruit Concentrate Puree Market, By Types |
6.1 Philippines Fruit Concentrate Puree Market, By Fruit Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Fruit Type, 2021-2031F |
6.1.3 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Cherry, 2021-2031F |
6.1.4 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Banana, 2021-2031F |
6.1.5 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Apple, 2021-2031F |
6.1.6 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Mango, 2021-2031F |
6.1.7 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Blackcurrant, 2021-2031F |
6.1.8 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Passion Fruit, 2021-2031F |
6.1.9 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Others, 2021-2031F |
6.1.10 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Others, 2021-2031F |
6.2 Philippines Fruit Concentrate Puree Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Philippines Fruit Concentrate Puree Market Revenues & Volume, By With Sugar, 2021-2031F |
6.2.3 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Sugar-free, 2021-2031F |
6.3 Philippines Fruit Concentrate Puree Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Beverage, 2021-2031F |
6.3.3 Philippines Fruit Concentrate Puree Market Revenues & Volume, By BaFood, 2021-2031F |
6.3.4 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Bakery Products, 2021-2031F |
6.3.5 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Sauces & Dressings, 2021-2031F |
6.3.6 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Desserts & Dairy, 2021-2031F |
6.3.7 Philippines Fruit Concentrate Puree Market Revenues & Volume, By Others, 2021-2031F |
7 Philippines Fruit Concentrate Puree Market Import-Export Trade Statistics |
7.1 Philippines Fruit Concentrate Puree Market Export to Major Countries |
7.2 Philippines Fruit Concentrate Puree Market Imports from Major Countries |
8 Philippines Fruit Concentrate Puree Market Key Performance Indicators |
8.1 Percentage of repeat customers |
8.2 Number of new product launches in the fruit concentrate puree market |
8.3 Growth rate of the food and beverage industry in the Philippines |
8.4 Average selling price of fruit concentrate puree products |
8.5 Percentage of market penetration in different regions of the Philippines |
9 Philippines Fruit Concentrate Puree Market - Opportunity Assessment |
9.1 Philippines Fruit Concentrate Puree Market Opportunity Assessment, By Fruit Type, 2021 & 2031F |
9.2 Philippines Fruit Concentrate Puree Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Philippines Fruit Concentrate Puree Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Philippines Fruit Concentrate Puree Market - Competitive Landscape |
10.1 Philippines Fruit Concentrate Puree Market Revenue Share, By Companies, 2024 |
10.2 Philippines Fruit Concentrate Puree Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |