Product Code: ETC177708 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Philippines Ginger Market could see a tapering of growth rates over 2025 to 2029. Beginning strongly at -0.22% in 2025, growth softens to -0.42% in 2029.
The Ginger market in Philippines is projected to grow at a negative growth rate of -0.33% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The Philippines ginger market is estimated to be worth around PHP 2 billion in 2020. This increase can mainly be attributed to the increasing awareness among consumers about health benefits associated with consuming ginger products such as treating nausea & vomiting during pregnancy or chemotherapy treatment; relieving muscle pain & soreness; improving brain function; reducing inflammation; fighting infection etc. In 2019 alone it was reported that Philippine imports of ginger amounted up to 9 thousand tons which primarily came from India (75%), China(8%), Bangladesh(7%) and Vietnam(4%).
Prominent drivers in the Philippines ginger market include the versatile uses of ginger in cooking, its potential health benefits, and its traditional role as a remedy. Ginger`s distinct flavor and potential anti-inflammatory and digestive properties have led to its widespread use in both culinary and medicinal applications. Key players like GingerHarvest Farms, SpiceCrafters Inc., and NutriGinger Producers play a crucial role in ensuring a steady supply of ginger to cater to the demands of households and the food industry.
The Philippines ginger market encounters various challenges that impact its growth and stability. Climate variability can lead to inconsistent ginger yields, affecting supply and pricing. Pest and disease management is crucial to mitigate risks to ginger crops, as outbreaks can cause substantial losses. Maintaining product quality and meeting export standards require proper post-harvest handling and processing, which can be resource-intensive. Global competition in the ginger market necessitates cost-effective production methods and strategic marketing efforts. Additionally, maintaining sustainable practices and ensuring fair compensation for farmers are critical factors in sustaining the ginger industry. Overcoming these challenges requires a combination of research, technological advancements, farmer education, and industry collaboration.
The Philippines ginger market underwent significant changes due to the COVID-19 pandemic. Disruptions in supply chains, transportation, and labor availability posed challenges for both ginger cultivation and distribution. The closure of restaurants and reduced foodservice operations initially affected the demand from the hospitality sector. However, the increased focus on home cooking, health-consciousness, and the use of natural ingredients boosted the demand for ginger in retail markets. Market players had to adapt their strategies to prioritize retail distribution and address sourcing difficulties. Ensuring a steady supply of fresh and high-quality ginger while adhering to safety regulations became paramount. The Philippines ginger market responded by emphasizing transparent sourcing, quality assurance, and direct-to-consumer options, catering to changing consumer behaviors and preferences.
Prominent players in the Philippines ginger market contribute to providing this versatile and flavorful root used in cooking and traditional medicine. Companies like GingerHarvest Farms, SpiceRoots Inc., and NutriGinger Producers play a pivotal role in cultivating, processing, and distributing ginger that adds a distinct taste and aroma to a wide range of dishes.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Ginger Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Ginger Market Revenues & Volume, 2020 & 2030F |
3.3 Philippines Ginger Market - Industry Life Cycle |
3.4 Philippines Ginger Market - Porter's Five Forces |
3.5 Philippines Ginger Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Philippines Ginger Market Revenues & Volume Share, By Application, 2020 & 2030F |
3.7 Philippines Ginger Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Philippines Ginger Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about the health benefits of ginger |
4.2.2 Growing demand for natural and organic products |
4.2.3 Rise in disposable income leading to higher spending on premium food products |
4.3 Market Restraints |
4.3.1 Weather fluctuations affecting ginger production |
4.3.2 Price volatility due to supply chain disruptions |
4.3.3 Competition from alternative products or substitutes |
5 Philippines Ginger Market Trends |
6 Philippines Ginger Market, By Types |
6.1 Philippines Ginger Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Ginger Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Philippines Ginger Market Revenues & Volume, By Fresh Ginger, 2020-2030F |
6.1.4 Philippines Ginger Market Revenues & Volume, By Dried Ginger, 2020-2030F |
6.1.5 Philippines Ginger Market Revenues & Volume, By Preserved Ginger, 2020-2030F |
6.1.6 Philippines Ginger Market Revenues & Volume, By Ginger Oil, 2020-2030F |
6.1.7 Philippines Ginger Market Revenues & Volume, By Others, 2020-2030F |
6.2 Philippines Ginger Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Philippines Ginger Market Revenues & Volume, By Food Industry, 2020-2030F |
6.2.3 Philippines Ginger Market Revenues & Volume, By Pharmaceuticals Industry, 2020-2030F |
6.2.4 Philippines Ginger Market Revenues & Volume, By Cosmetics Industry, 2020-2030F |
6.2.5 Philippines Ginger Market Revenues & Volume, By Others, 2020-2030F |
6.3 Philippines Ginger Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Ginger Market Revenues & Volume, By Traditional Retail, 2020-2030F |
6.3.3 Philippines Ginger Market Revenues & Volume, By Modern Retail Stores, 2020-2030F |
6.3.4 Philippines Ginger Market Revenues & Volume, By Others, 2020-2030F |
7 Philippines Ginger Market Import-Export Trade Statistics |
7.1 Philippines Ginger Market Export to Major Countries |
7.2 Philippines Ginger Market Imports from Major Countries |
8 Philippines Ginger Market Key Performance Indicators |
8.1 Consumer demand for ginger-based products |
8.2 Number of new ginger product launches in the market |
8.3 Export volume of ginger from the Philippines |
9 Philippines Ginger Market - Opportunity Assessment |
9.1 Philippines Ginger Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Philippines Ginger Market Opportunity Assessment, By Application, 2020 & 2030F |
9.3 Philippines Ginger Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Philippines Ginger Market - Competitive Landscape |
10.1 Philippines Ginger Market Revenue Share, By Companies, 2023 |
10.2 Philippines Ginger Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |