| Product Code: ETC8842276 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the Philippines continued to see a steady flow of gluten-free beer imports, with top exporters including China, Vietnam, Netherlands, Germany, and Singapore. Despite a high Herfindahl-Hirschman Index (HHI) indicating market concentration, the industry experienced a slight decline with a negative compound annual growth rate (CAGR) of -2.49% from 2020 to 2024. The growth rate in 2024 also saw a decrease of -1.85%, reflecting a challenging year for gluten-free beer imports in the Philippines.

The gluten-free beer market in the Philippines is expanding as breweries introduce specialty brews catering to gluten-sensitive consumers. Made from gluten-free grains such as sorghum, rice, and millet, these beers provide an alternative to traditional barley-based varieties. The growing craft beer movement and demand for allergen-free beverages are supporting market growth.
The growing awareness of gluten sensitivities and the increasing demand for alternative alcoholic beverages are driving the gluten-free beers market in the Philippines. Breweries are introducing gluten-free options made from sorghum, millet, and rice to cater to health-conscious consumers. The rising trend of craft and premium beers is further boosting demand. Additionally, the expansion of the hospitality and tourism sectors is increasing the availability of gluten-free beer in restaurants, bars, and retail outlets.
The gluten-free beer market faces difficulties due to a limited selection and higher prices than regular beers. The lack of awareness about gluten-free alcoholic beverages further slows market growth. Additionally, beer drinkers in the Philippines are accustomed to traditional malt-based flavors, making the transition to gluten-free alternatives less appealing. Strict regulatory requirements for labeling and certification also add to the operational costs of manufacturers.
The gluten-free beer segment in the Philippines is emerging as a niche but promising market. With more consumers seeking alternatives to traditional barley-based beers, investment in gluten-free brewing ingredients such as sorghum, rice, and millet is gaining traction. Establishing craft breweries specializing in gluten-free beer varieties presents a unique business opportunity. Furthermore, expanding the distribution of gluten-free beer in supermarkets, liquor stores, and online platforms can enhance visibility. Partnering with restaurants, bars, and pubs to offer gluten-free beer selections can further drive consumer adoption.
The Philippine government regulates the production and sale of gluten-free beers through the FDA and Bureau of Internal Revenue (BIR). Policies mandate proper certification and ingredient transparency to ensure that gluten-free beer brands meet health standards. Incentives for craft breweries producing gluten-free options are also being introduced to boost local industry growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Gluten Free Beers Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Gluten Free Beers Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Gluten Free Beers Market - Industry Life Cycle |
3.4 Philippines Gluten Free Beers Market - Porter's Five Forces |
3.5 Philippines Gluten Free Beers Market Revenues & Volume Share, By Ingredient Type, 2021 & 2031F |
3.6 Philippines Gluten Free Beers Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Philippines Gluten Free Beers Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Philippines Gluten Free Beers Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance among consumers in the Philippines |
4.2.2 Growing demand for gluten-free products due to rising cases of celiac disease and gluten sensitivity |
4.2.3 Expansion of distribution channels and availability of gluten-free beer options in the market |
4.3 Market Restraints |
4.3.1 Higher production costs associated with gluten-free brewing processes |
4.3.2 Limited consumer knowledge and understanding of gluten-free beer offerings |
4.3.3 Regulatory challenges and labeling requirements for gluten-free products in the Philippines |
5 Philippines Gluten Free Beers Market Trends |
6 Philippines Gluten Free Beers Market, By Types |
6.1 Philippines Gluten Free Beers Market, By Ingredient Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Gluten Free Beers Market Revenues & Volume, By Ingredient Type, 2021- 2031F |
6.1.3 Philippines Gluten Free Beers Market Revenues & Volume, By Corn, 2021- 2031F |
6.1.4 Philippines Gluten Free Beers Market Revenues & Volume, By Sorghum, 2021- 2031F |
6.1.5 Philippines Gluten Free Beers Market Revenues & Volume, By Millet, 2021- 2031F |
6.1.6 Philippines Gluten Free Beers Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Philippines Gluten Free Beers Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Philippines Gluten Free Beers Market Revenues & Volume, By Ale Beer, 2021- 2031F |
6.2.3 Philippines Gluten Free Beers Market Revenues & Volume, By Lager Beer, 2021- 2031F |
6.2.4 Philippines Gluten Free Beers Market Revenues & Volume, By Others, 2021- 2031F |
6.3 Philippines Gluten Free Beers Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Philippines Gluten Free Beers Market Revenues & Volume, By On-Trade Store, 2021- 2031F |
6.3.3 Philippines Gluten Free Beers Market Revenues & Volume, By Off-Trade Store, 2021- 2031F |
7 Philippines Gluten Free Beers Market Import-Export Trade Statistics |
7.1 Philippines Gluten Free Beers Market Export to Major Countries |
7.2 Philippines Gluten Free Beers Market Imports from Major Countries |
8 Philippines Gluten Free Beers Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free beer brands available in the Philippines market |
8.2 Growth in the number of dedicated gluten-free breweries or brewing facilities in the country |
8.3 Consumer surveys indicating awareness and preference for gluten-free beer options |
8.4 Number of collaborations between local breweries and international gluten-free beer brands |
8.5 Increase in social media engagement and online searches related to gluten-free beer options in the Philippines |
9 Philippines Gluten Free Beers Market - Opportunity Assessment |
9.1 Philippines Gluten Free Beers Market Opportunity Assessment, By Ingredient Type, 2021 & 2031F |
9.2 Philippines Gluten Free Beers Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Philippines Gluten Free Beers Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Philippines Gluten Free Beers Market - Competitive Landscape |
10.1 Philippines Gluten Free Beers Market Revenue Share, By Companies, 2024 |
10.2 Philippines Gluten Free Beers Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |