Product Code: ETC382349 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Philippine Grape wine lees market size was valued at US$52 million in 2025 and is expected to register a CAGR of 5. 2% during the forecast period due to increasing demand for wine lees among winemakers in the country for its various benefits such as its ability to provide flavor stability and improve color uniformity among others. Growing awareness about health benefits associated with red wines containing high levels of polyphenols which can be obtained using grape wine lees will further support growth in this segment over forecast period. Additionally, rising number of vineyards along with growing popularity amongst consumers towards organic wines produced using natural ingredients is likely to fuel market growth over next few years. Major players operating within this industry are focusing on launching new product varieties while expanding their presence geographically by entering into strategic partnerships thus gaining competitive advantage over other players present within sector thereby driving overall revenue generation within space during next five years.
The Philippines grape wine lees market growth is tied to the development of the local wine industry. Grape wine lees, a byproduct of winemaking, has applications in the food, beverage, and cosmetic sectors. As the Philippines` wine industry gains recognition and quality improves, the utilization of grape wine lees in various products provides an avenue for market growth.
The Philippines grape wine lees market might struggle with limited awareness and utilization of grape wine lees, hindering their potential value addition. Developing effective methods for collection, processing, and repurposing of grape wine lees can be a challenge to address.
The Philippines Grape Wine Lees Market experienced significant challenges due to the COVID-19 pandemic. With restrictions on gatherings and the closure of restaurants and bars during lockdowns, the demand for wine and related products, including grape wine lees, was adversely affected. The closure of the hospitality sector led to a reduction in wine consumption, subsequently impacting the production and market for grape wine lees. Wineries faced disruptions in their supply chains and had to adapt to new distribution channels such as online platforms. As the Philippines gradually emerged from lockdowns, the market for grape wine lees began showing signs of recovery, but a full rebound will likely take time, contingent upon the revival of the food and beverage industry.
The Wine Maker`s Kitchen, Costales Nature Farms (they produce wines as well), Novellino Wines.