| Product Code: ETC218369 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The inactive dried yeast market in the Philippines is set to experience steady growth in the coming years. Inactive dried yeast is widely used in the food and beverage industry as a natural flavor enhancer and a source of nutrients. Market figures suggest that the market size is expected to expand at a CAGR of approximately 4% over the forecast period. This growth is driven by the rising demand for processed foods and the incorporation of yeast-derived ingredients in various culinary products, including bakery goods and savory snacks.
The inactive dried yeast market in the Philippines is projected to witness growth driven by several factors. The food industry`s emphasis on natural ingredients and clean label products is boosting the demand for inactive dried yeast as a flavor enhancer and nutritional supplement. Inactive dried yeast is being recognized for its rich content of vitamins, minerals, and proteins, which makes it a valuable ingredient in various food products. The growing interest in plant-based diets is also contributing to the demand for inactive dried yeast as a source of protein and umami flavor.
The inactive dried yeast market encounters challenges due to competition from alternative additives in the food and beverage industry. Additionally, the lack of widespread understanding about the applications of inactive dried yeast poses difficulties for market expansion.
The inactive dried yeast market faced challenges due to disruptions in distribution channels and reduced demand from the food and beverage industry. Bakeries and other food processing businesses were impacted by lockdowns, leading to decreased demand for baking ingredients like dried yeast. The market is anticipated to rebound as the food industry regains momentum post-pandemic.
The inactive dried yeast market in the Philippines is anticipated to witness a positive trajectory due to rising consumer awareness about its nutritional benefits. The market is characterized by the presence of prominent companies like NutritionPlus Holdings, YeastTech Philippines, and Nature`s Best Ingredients, all contributing to the market`s growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Inactive Dried Yeast Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Inactive Dried Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Inactive Dried Yeast Market - Industry Life Cycle |
3.4 Philippines Inactive Dried Yeast Market - Porter's Five Forces |
3.5 Philippines Inactive Dried Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Philippines Inactive Dried Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Philippines Inactive Dried Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of using inactive dried yeast as a nutritional supplement. |
4.2.2 Increasing demand for natural and clean-label ingredients in food and beverage products. |
4.2.3 Rising popularity of vegan and vegetarian diets leading to higher consumption of inactive dried yeast as a protein source. |
4.3 Market Restraints |
4.3.1 Price volatility of raw materials used in inactive dried yeast production. |
4.3.2 Limited availability of high-quality inactive dried yeast due to fluctuating production capacities. |
4.3.3 Competition from alternative sources of plant-based proteins impacting market penetration. |
5 Philippines Inactive Dried Yeast Market Trends |
6 Philippines Inactive Dried Yeast Market, By Types |
6.1 Philippines Inactive Dried Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Inactive Dried Yeast Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Philippines Inactive Dried Yeast Market Revenues & Volume, By Feed Grade, 2021-2031F |
6.1.4 Philippines Inactive Dried Yeast Market Revenues & Volume, By Food Grade, 2021-2031F |
6.1.5 Philippines Inactive Dried Yeast Market Revenues & Volume, By Pharma Grade, 2021-2031F |
6.2 Philippines Inactive Dried Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Philippines Inactive Dried Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Philippines Inactive Dried Yeast Market Revenues & Volume, By Fermentation, 2021-2031F |
6.2.4 Philippines Inactive Dried Yeast Market Revenues & Volume, By Health, 2021-2031F |
6.2.5 Philippines Inactive Dried Yeast Market Revenues & Volume, By Feed, 2021-2031F |
7 Philippines Inactive Dried Yeast Market Import-Export Trade Statistics |
7.1 Philippines Inactive Dried Yeast Market Export to Major Countries |
7.2 Philippines Inactive Dried Yeast Market Imports from Major Countries |
8 Philippines Inactive Dried Yeast Market Key Performance Indicators |
8.1 Market penetration rate of inactive dried yeast in new product launches across food and beverage categories. |
8.2 Consumer perception and acceptance levels of inactive dried yeast as a functional food ingredient. |
8.3 Growth in research and development investments focused on enhancing the nutritional profile and applications of inactive dried yeast. |
9 Philippines Inactive Dried Yeast Market - Opportunity Assessment |
9.1 Philippines Inactive Dried Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Philippines Inactive Dried Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Philippines Inactive Dried Yeast Market - Competitive Landscape |
10.1 Philippines Inactive Dried Yeast Market Revenue Share, By Companies, 2024 |
10.2 Philippines Inactive Dried Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |