| Product Code: ETC8847579 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines continues to see a strong demand for organic food ingredients, with top exporting countries including China, USA, India, New Zealand, and Serbia in 2024. The market shows high concentration with a high Herfindahl-Hirschman Index (HHI) in the same year. The compound annual growth rate (CAGR) from 2020 to 2024 stands at a healthy 8.23%, while the growth rate from 2023 to 2024 spiked significantly at 31.53%. This indicates a robust and rapidly expanding market for organic food ingredients in the Philippines, driven by consumer preferences for healthier and sustainable food options.

The organic food ingredient market in the Philippines is expanding as food manufacturers seek clean-label and non-GMO ingredients. Organic sweeteners, flours, and flavorings are in high demand among health-conscious consumers. The market is supported by growing interest in home cooking, plant-based diets, and sustainable sourcing. However, supply chain limitations and pricing challenges remain.
The increasing demand for natural and organic food additives has fueled the organic food ingredient market in the Philippines. Food manufacturers are incorporating organic ingredients into their products to meet consumer demand for clean-label and chemical-free options. Additionally, the rise of functional foods and beverages, along with increasing applications in the bakery, dairy, and snack industries, has driven market growth.
The organic food ingredient market encounters supply chain and cost-related issues. Sourcing organic-certified ingredients is challenging due to limited organic farming in the country. The high costs of certification and compliance make organic ingredients expensive, reducing their competitiveness in the market. Additionally, food manufacturers often opt for cheaper conventional ingredients, limiting the demand for organic alternatives.
The organic food ingredient market in the Philippines offers investment potential in the supply of natural, non-GMO, and additive-free ingredients for food processing industries. Investors can establish businesses in sourcing and processing organic herbs, spices, oils, and natural sweeteners. Strengthening relationships with food manufacturers and expanding export capabilities can enhance growth prospects.
Organic food ingredients are subject to strict safety and quality standards enforced by the FDA and DA. Government policies promote the use of locally sourced organic ingredients in food processing. Incentives for organic farmers help maintain a steady supply of raw materials for the organic food industry. Trade policies also encourage the export of Philippine-grown organic food ingredients.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Organic Food Ingredient Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Organic Food Ingredient Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Organic Food Ingredient Market - Industry Life Cycle |
3.4 Philippines Organic Food Ingredient Market - Porter's Five Forces |
3.5 Philippines Organic Food Ingredient Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Philippines Organic Food Ingredient Market Revenues & Volume Share, By Retail Channel, 2021 & 2031F |
3.7 Philippines Organic Food Ingredient Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 Philippines Organic Food Ingredient Market Revenues & Volume Share, By Process, 2021 & 2031F |
4 Philippines Organic Food Ingredient Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for healthier and organic food options |
4.2.2 Government initiatives promoting organic farming and sustainable agriculture practices |
4.2.3 Rise in disposable income leading to higher spending on premium organic food ingredients |
4.3 Market Restraints |
4.3.1 High production costs associated with organic farming practices |
4.3.2 Limited availability and access to certified organic food ingredients |
4.3.3 Lack of standardized regulations and certifications for organic products |
5 Philippines Organic Food Ingredient Market Trends |
6 Philippines Organic Food Ingredient Market, By Types |
6.1 Philippines Organic Food Ingredient Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Philippines Organic Food Ingredient Market Revenues & Volume, By Product Type, 2021- 2031F |
6.1.3 Philippines Organic Food Ingredient Market Revenues & Volume, By Organic Meat, 2021- 2031F |
6.1.4 Philippines Organic Food Ingredient Market Revenues & Volume, By Poultry and Dairy, 2021- 2031F |
6.1.5 Philippines Organic Food Ingredient Market Revenues & Volume, By Organic Fruits and Vegetables, 2021- 2031F |
6.1.6 Philippines Organic Food Ingredient Market Revenues & Volume, By Organic Processed Food, 2021- 2031F |
6.2 Philippines Organic Food Ingredient Market, By Retail Channel |
6.2.1 Overview and Analysis |
6.2.2 Philippines Organic Food Ingredient Market Revenues & Volume, By Food Retail, 2021- 2031F |
6.2.3 Philippines Organic Food Ingredient Market Revenues & Volume, By Supermarket, 2021- 2031F |
6.2.4 Philippines Organic Food Ingredient Market Revenues & Volume, By Farmer Market, 2021- 2031F |
6.3 Philippines Organic Food Ingredient Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 Philippines Organic Food Ingredient Market Revenues & Volume, By Fresh, 2021- 2031F |
6.3.3 Philippines Organic Food Ingredient Market Revenues & Volume, By Frozen, 2021- 2031F |
6.3.4 Philippines Organic Food Ingredient Market Revenues & Volume, By Canned, 2021- 2031F |
6.3.5 Philippines Organic Food Ingredient Market Revenues & Volume, By Dried, 2021- 2031F |
6.4 Philippines Organic Food Ingredient Market, By Process |
6.4.1 Overview and Analysis |
6.4.2 Philippines Organic Food Ingredient Market Revenues & Volume, By Unprocessed, 2021- 2031F |
6.4.3 Philippines Organic Food Ingredient Market Revenues & Volume, By Processed, 2021- 2031F |
6.4.4 Philippines Organic Food Ingredient Market Revenues & Volume, By Ultra-Processed, 2021- 2031F |
7 Philippines Organic Food Ingredient Market Import-Export Trade Statistics |
7.1 Philippines Organic Food Ingredient Market Export to Major Countries |
7.2 Philippines Organic Food Ingredient Market Imports from Major Countries |
8 Philippines Organic Food Ingredient Market Key Performance Indicators |
8.1 Number of certified organic farms in the Philippines |
8.2 Consumer awareness and perception surveys on organic food ingredients |
8.3 Growth in demand for organic food ingredients in the food and beverage industry |
9 Philippines Organic Food Ingredient Market - Opportunity Assessment |
9.1 Philippines Organic Food Ingredient Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Philippines Organic Food Ingredient Market Opportunity Assessment, By Retail Channel, 2021 & 2031F |
9.3 Philippines Organic Food Ingredient Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.4 Philippines Organic Food Ingredient Market Opportunity Assessment, By Process, 2021 & 2031F |
10 Philippines Organic Food Ingredient Market - Competitive Landscape |
10.1 Philippines Organic Food Ingredient Market Revenue Share, By Companies, 2024 |
10.2 Philippines Organic Food Ingredient Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |