| Product Code: ETC8852097 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Bhawna Singh | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Philippines soup import market saw steady growth from 2020 to 2024 with a Compound Annual Growth Rate (CAGR) of 2.62%. In 2024, the top countries exporting soup to the Philippines were Malaysia, China, USA, South Korea, and Egypt. The market concentration decreased from moderate to low in 2024, indicating a more diverse range of soup imports. The impressive growth rate of 10.93% in 2024 suggests a strong demand for imported soups in the Philippines, presenting opportunities for both domestic and international soup manufacturers.

The soup market in the Philippines is growing, driven by changing lifestyles, increasing urbanization, and rising demand for convenient and nutritious meal options. The market includes a range of offerings from instant soups and ready-to-eat varieties to organic and health-focused options. Local and international brands are investing in new flavors, packaging innovation, and health-oriented formulations, targeting both the younger demographic and health-conscious consumers.
The soup market in the Philippines is experiencing steady growth, driven by the increasing popularity of ready-to-eat meals and the convenience offered by packaged soups. With the busy lifestyles of many Filipinos, the demand for quick, nutritious, and flavorful meal options is on the rise. Additionally, the growing health consciousness among consumers has led to an increase in demand for soups made from natural ingredients and those offering functional benefits, such as low sodium or added vitamins. As a result, the market is witnessing an influx of diverse soup varieties, including instant, canned, and fresh options, catering to a broad consumer base.
The Soup Market in the Philippines contends with shifting consumer tastes and the dominance of traditional home-cooked meals. While instant and ready-to-eat soups are gaining popularity among urban populations, they face competition from local food options. Also, concerns about preservatives and artificial ingredients impact consumer perception and sales.
The soup market in the Philippines is expanding, driven by the increasing demand for convenience foods and ready-to-eat products. Consumers are looking for healthy, flavorful, and quick meal options, and soup fits well into this trend. Investment opportunities lie in developing innovative soup products that cater to local tastes and dietary preferences, such as organic, vegetarian, or low-sodium options. As the demand for convenient and nutritious meal solutions continues to grow, the soup market in the Philippines presents a promising opportunity for businesses in the food industry.
The soup market in the Philippines is shaped by evolving consumer preferences toward ready-to-eat and nutritious food. The Department of Agriculture (DA) supports local ingredient sourcing, while the Food and Drug Administration (FDA) regulates food safety and labeling. Manufacturers and retailers benefit from DTI marketing assistance, especially for locally produced instant and canned soups. Health campaigns by the Department of Health (DOH) encourage the development of low-sodium and fortified varieties.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Philippines Soup Market Overview |
3.1 Philippines Country Macro Economic Indicators |
3.2 Philippines Soup Market Revenues & Volume, 2021 & 2031F |
3.3 Philippines Soup Market - Industry Life Cycle |
3.4 Philippines Soup Market - Porter's Five Forces |
3.5 Philippines Soup Market Revenues & Volume Share, By Category, 2021 & 2031F |
3.6 Philippines Soup Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Philippines Soup Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.8 Philippines Soup Market Revenues & Volume Share, By Distribution Channels, 2021 & 2031F |
4 Philippines Soup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing health consciousness among consumers leading to increased demand for healthier food options like soups |
4.2.2 Busy lifestyles and increasing urbanization driving the demand for convenient and quick meal solutions like instant soups |
4.2.3 Rising disposable incomes allowing consumers to spend more on convenience foods like packaged soups |
4.3 Market Restraints |
4.3.1 Competition from other convenient food options like ready-to-eat meals and fast food impacting the market growth |
4.3.2 Fluctuating raw material prices affecting the production costs of soups |
4.3.3 Concerns about preservatives and additives in packaged soups leading to consumer skepticism |
5 Philippines Soup Market Trends |
6 Philippines Soup Market, By Types |
6.1 Philippines Soup Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Philippines Soup Market Revenues & Volume, By Category, 2021- 2031F |
6.1.3 Philippines Soup Market Revenues & Volume, By Vegetarian Soup, 2021- 2031F |
6.1.4 Philippines Soup Market Revenues & Volume, By Non-Vegetarian Soup, 2021- 2031F |
6.2 Philippines Soup Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Philippines Soup Market Revenues & Volume, By Dehydrated, 2021- 2031F |
6.2.3 Philippines Soup Market Revenues & Volume, By Instant, 2021- 2031F |
6.2.4 Philippines Soup Market Revenues & Volume, By Canned/Preserved, 2021- 2031F |
6.2.5 Philippines Soup Market Revenues & Volume, By Chilled, 2021- 2031F |
6.2.6 Philippines Soup Market Revenues & Volume, By Frozen, 2021- 2031F |
6.2.7 Philippines Soup Market Revenues & Volume, By UHT, 2021- 2031F |
6.3 Philippines Soup Market, By Packaging |
6.3.1 Overview and Analysis |
6.3.2 Philippines Soup Market Revenues & Volume, By Canned, 2021- 2031F |
6.3.3 Philippines Soup Market Revenues & Volume, By Pouch, 2021- 2031F |
6.3.4 Philippines Soup Market Revenues & Volume, By Other, 2021- 2031F |
6.4 Philippines Soup Market, By Distribution Channels |
6.4.1 Overview and Analysis |
6.4.2 Philippines Soup Market Revenues & Volume, By Supermarket/Hypermarkets, 2021- 2031F |
6.4.3 Philippines Soup Market Revenues & Volume, By Convenience Stores, 2021- 2031F |
6.4.4 Philippines Soup Market Revenues & Volume, By Online Retail Stores, 2021- 2031F |
6.4.5 Philippines Soup Market Revenues & Volume, By Others, 2021- 2031F |
7 Philippines Soup Market Import-Export Trade Statistics |
7.1 Philippines Soup Market Export to Major Countries |
7.2 Philippines Soup Market Imports from Major Countries |
8 Philippines Soup Market Key Performance Indicators |
8.1 Consumer engagement with soup brands on social media platforms |
8.2 Number of new product launches and innovations in the soup market |
8.3 Consumer sentiment and feedback on the taste, quality, and healthiness of soups |
8.4 Retailer and distributor partnerships to expand the reach of soup products |
8.5 Adoption rate of premium and organic soup variants in the market |
9 Philippines Soup Market - Opportunity Assessment |
9.1 Philippines Soup Market Opportunity Assessment, By Category, 2021 & 2031F |
9.2 Philippines Soup Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Philippines Soup Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.4 Philippines Soup Market Opportunity Assessment, By Distribution Channels, 2021 & 2031F |
10 Philippines Soup Market - Competitive Landscape |
10.1 Philippines Soup Market Revenue Share, By Companies, 2024 |
10.2 Philippines Soup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |