| Product Code: ETC5336712 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Portugal`s duck meat import market in 2024 continued to be dominated by key suppliers such as Spain, Italy, Metropolitan France, Germany, and Netherlands. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. The impressive compound annual growth rate (CAGR) of 23.7% from 2020 to 2024 highlights the increasing demand for duck meat in Portugal. Moreover, the significant growth rate of 37.76% from 2023 to 2024 suggests a thriving market with potential opportunities for both domestic and international suppliers to capitalize on.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Duck Meat Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Duck Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Duck Meat Market - Industry Life Cycle |
3.4 Portugal Duck Meat Market - Porter's Five Forces |
3.5 Portugal Duck Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Portugal Duck Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Portugal Duck Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and interest in exotic and gourmet meats |
4.2.2 Growing demand for high-protein, lean meat alternatives |
4.2.3 Rising focus on sustainable and ethical food production practices in the food industry |
4.3 Market Restraints |
4.3.1 Limited availability of duck meat compared to other popular meats like chicken or beef |
4.3.2 Price sensitivity among consumers due to higher production costs of duck meat |
4.3.3 Regulatory challenges and compliance requirements in the duck meat production industry |
5 Portugal Duck Meat Market Trends |
6 Portugal Duck Meat Market Segmentations |
6.1 Portugal Duck Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Portugal Duck Meat Market Revenues & Volume, By Fresh Duck Meats, 2021-2031F |
6.1.3 Portugal Duck Meat Market Revenues & Volume, By Processed Duck Meats, 2021-2031F |
6.2 Portugal Duck Meat Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Portugal Duck Meat Market Revenues & Volume, By Retails, 2021-2031F |
6.2.3 Portugal Duck Meat Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.4 Portugal Duck Meat Market Revenues & Volume, By Food Processing Plant, 2021-2031F |
7 Portugal Duck Meat Market Import-Export Trade Statistics |
7.1 Portugal Duck Meat Market Export to Major Countries |
7.2 Portugal Duck Meat Market Imports from Major Countries |
8 Portugal Duck Meat Market Key Performance Indicators |
8.1 Average price per kilogram of duck meat in the market |
8.2 Number of new product launches featuring duck meat |
8.3 Percentage increase in duck meat consumption per capita |
8.4 Adoption rate of sustainable farming practices in the duck meat industry |
8.5 Number of restaurants and retailers offering duck meat products |
9 Portugal Duck Meat Market - Opportunity Assessment |
9.1 Portugal Duck Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Portugal Duck Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Portugal Duck Meat Market - Competitive Landscape |
10.1 Portugal Duck Meat Market Revenue Share, By Companies, 2024 |
10.2 Portugal Duck Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |