| Product Code: ETC8885534 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The gluten-free bakery products import market in Portugal continues to show strong growth, with key exporters such as Spain, Poland, Metropolitan France, Germany, and the Netherlands leading the way in 2024. Despite moderate concentration levels according to the Herfindahl-Hirschman Index (HHI), the market is expanding rapidly with a remarkable Compound Annual Growth Rate (CAGR) of 11.98% from 2020 to 2024. The impressive growth rate of 17.23% from 2023 to 2024 indicates a thriving market for gluten-free bakery products in Portugal, showcasing a promising outlook for both importers and consumers.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Gluten Free Bakery Products Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Gluten Free Bakery Products Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Gluten Free Bakery Products Market - Industry Life Cycle |
3.4 Portugal Gluten Free Bakery Products Market - Porter's Five Forces |
3.5 Portugal Gluten Free Bakery Products Market Revenues & Volume Share, By Ingredients, 2021 & 2031F |
3.6 Portugal Gluten Free Bakery Products Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.7 Portugal Gluten Free Bakery Products Market Revenues & Volume Share, By Distribution channel, 2021 & 2031F |
4 Portugal Gluten Free Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about gluten intolerance among consumers |
4.2.2 Growing demand for gluten-free products due to rising cases of celiac disease and gluten sensitivity |
4.2.3 Influence of trends like clean eating and wellness lifestyles driving the demand for gluten-free bakery products |
4.3 Market Restraints |
4.3.1 Higher prices of gluten-free bakery products compared to conventional bakery products |
4.3.2 Limited availability and variety of gluten-free bakery products in the market |
4.3.3 Challenges in maintaining taste and texture in gluten-free bakery products |
5 Portugal Gluten Free Bakery Products Market Trends |
6 Portugal Gluten Free Bakery Products Market, By Types |
6.1 Portugal Gluten Free Bakery Products Market, By Ingredients |
6.1.1 Overview and Analysis |
6.1.2 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Ingredients, 2021- 2031F |
6.1.3 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Main Ingredients, 2021- 2031F |
6.1.4 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Other Ingredients, 2021- 2031F |
6.2 Portugal Gluten Free Bakery Products Market, By Product Type |
6.2.1 Overview and Analysis |
6.2.2 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Bread, 2021- 2031F |
6.2.3 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Rolls and Buns, 2021- 2031F |
6.2.4 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Cakes and Cheese Cakes, 2021- 2031F |
6.2.5 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Muffins and Cup Cakes, 2021- 2031F |
6.2.6 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Cookies and Biscuits, 2021- 2031F |
6.2.7 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Doughnuts, 2021- 2031F |
6.3 Portugal Gluten Free Bakery Products Market, By Distribution channel |
6.3.1 Overview and Analysis |
6.3.2 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Store-Based, 2021- 2031F |
6.3.3 Portugal Gluten Free Bakery Products Market Revenues & Volume, By Non-Store Based, 2021- 2031F |
7 Portugal Gluten Free Bakery Products Market Import-Export Trade Statistics |
7.1 Portugal Gluten Free Bakery Products Market Export to Major Countries |
7.2 Portugal Gluten Free Bakery Products Market Imports from Major Countries |
8 Portugal Gluten Free Bakery Products Market Key Performance Indicators |
8.1 Percentage growth in the number of gluten-free bakery product offerings in Portugal |
8.2 Consumer satisfaction levels with the taste and quality of gluten-free bakery products |
8.3 Percentage increase in the number of retail outlets or distribution channels carrying gluten-free bakery products |
9 Portugal Gluten Free Bakery Products Market - Opportunity Assessment |
9.1 Portugal Gluten Free Bakery Products Market Opportunity Assessment, By Ingredients, 2021 & 2031F |
9.2 Portugal Gluten Free Bakery Products Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.3 Portugal Gluten Free Bakery Products Market Opportunity Assessment, By Distribution channel, 2021 & 2031F |
10 Portugal Gluten Free Bakery Products Market - Competitive Landscape |
10.1 Portugal Gluten Free Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 Portugal Gluten Free Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |