Product Code: ETC5687148 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
Portugal Smoked Fish market currently, in 2023, has witnessed an HHI of 5244, Which has increased moderately as compared to the HHI of 5004 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Portugal Smoked Fish Market Overview |
3.1 Portugal Country Macro Economic Indicators |
3.2 Portugal Smoked Fish Market Revenues & Volume, 2021 & 2031F |
3.3 Portugal Smoked Fish Market - Industry Life Cycle |
3.4 Portugal Smoked Fish Market - Porter's Five Forces |
3.5 Portugal Smoked Fish Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Portugal Smoked Fish Market Revenues & Volume Share, By Method, 2021 & 2031F |
4 Portugal Smoked Fish Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of consuming smoked fish |
4.2.2 Growing demand for convenient and ready-to-eat seafood products |
4.2.3 Rising popularity of Mediterranean cuisine and seafood dishes in Portugal |
4.3 Market Restraints |
4.3.1 Fluctuating raw material prices, such as fish and wood for smoking |
4.3.2 Stringent regulations and compliance requirements in the seafood industry |
4.3.3 Competition from other protein sources and seafood products in the market |
5 Portugal Smoked Fish Market Trends |
6 Portugal Smoked Fish Market Segmentations |
6.1 Portugal Smoked Fish Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Portugal Smoked Fish Market Revenues & Volume, By Smoked Salmon, 2021-2031F |
6.1.3 Portugal Smoked Fish Market Revenues & Volume, By Smoked Mackerel, 2021-2031F |
6.1.4 Portugal Smoked Fish Market Revenues & Volume, By Smoked Herring, 2021-2031F |
6.1.5 Portugal Smoked Fish Market Revenues & Volume, By Smoked Trout, 2021-2031F |
6.1.6 Portugal Smoked Fish Market Revenues & Volume, By Others, 2021-2031F |
6.2 Portugal Smoked Fish Market, By Method |
6.2.1 Overview and Analysis |
6.2.2 Portugal Smoked Fish Market Revenues & Volume, By Hot Smoked Fish, 2021-2031F |
6.2.3 Portugal Smoked Fish Market Revenues & Volume, By Cold Smoked Fish, 2021-2031F |
7 Portugal Smoked Fish Market Import-Export Trade Statistics |
7.1 Portugal Smoked Fish Market Export to Major Countries |
7.2 Portugal Smoked Fish Market Imports from Major Countries |
8 Portugal Smoked Fish Market Key Performance Indicators |
8.1 Consumer engagement and feedback on smoked fish products |
8.2 Number of new product launches and innovations in the smoked fish segment |
8.3 Sustainability practices and certifications adopted by smoked fish producers |
8.4 Retail distribution expansion and availability of smoked fish products in key outlets |
8.5 Quality control measures and adherence to food safety standards in the production of smoked fish |
9 Portugal Smoked Fish Market - Opportunity Assessment |
9.1 Portugal Smoked Fish Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Portugal Smoked Fish Market Opportunity Assessment, By Method, 2021 & 2031F |
10 Portugal Smoked Fish Market - Competitive Landscape |
10.1 Portugal Smoked Fish Market Revenue Share, By Companies, 2024 |
10.2 Portugal Smoked Fish Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |