Product Code: ETC110280 | Publication Date: Jun 2021 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The aubergine market in Qatar is estimated at US$ 14 million in 2025 and projected to grow at a CAGR of 5%, reaching close to US$ 19 million by 2025 end. Factors like increasing population in Qatar, high disposable income level along with strong retail network have fuelled the demand for aubergines among local consumers which has further propelled its market size over years across various regions including Doha, Al Wakrah and Umm Salal Mohammed etc. , within the country?s boundaries. Additionally, flourishing hospitality sector coupled with rising tourism industry has been another factor contributing towards an increased consumption rate of aubergines throughout recent years thus further boosting its imports into Qatari markets from countries such as India & Turkey among others mainly via Dubai?s Jebel Ali port which serves as a connecting link between these countries & rest part Middle East region including GCC nations too.
The Qatar aubergine market is expected to experience growth due to increasing consumer awareness about the nutritional benefits of aubergines. Aubergines are rich in dietary fiber, antioxidants, and vitamins, making them a popular choice for health-conscious consumers. Additionally, the versatility of aubergines in various culinary dishes and the growing trend of adopting plant-based diets are likely to drive the demand for aubergines in Qatar food industry.
The Qatar aubergine market faces challenges related to weather conditions and climate suitability. Aubergines, also known as eggplants, require specific temperature and environmental conditions for optimal growth. Qatar hot and arid climate can pose challenges to cultivating aubergines, as they are susceptible to heat stress and may require significant irrigation. Balancing the need for controlled growing environments with sustainable water management practices can be a challenge for local farmers.
The Qatar aubergine market has experienced steady demand, driven by the popularity of aubergine (eggplant) in local cuisine and a growing interest in healthy eating. However, the market may have faced some disruptions due to fluctuations in supply and demand. The COVID-19 pandemic likely influenced consumer behavior, affecting restaurant operations and food consumption patterns. Despite potential challenges, efforts to maintain a consistent supply chain and promote local produce could contribute to the resilience of the aubergine market in Qatar.
Leading participants in the Qatar aubergine market include AubergineHarvest Qatar, AgricultureInnovations, and QatarVegetables. These companies specialize in producing and supplying aubergines to meet consumer demand for fresh produce.