| Product Code: ETC385899 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Saudi Arabia`s import trend for dehydrated seafood in 2024 exhibited a notable growth rate of 94.08% compared to the previous year, with a compound annual growth rate (CAGR) of 136.8% for the period 2020-2024. This surge in imports may be attributed to evolving consumer preferences, increased demand for convenient food options, or strategic trade partnerships fostering market expansion.
The dehydrated seafood market in Saudi Arabia has shown notable growth in recent years, reflecting changing consumer preferences and the demand for convenient and longer-lasting food products. Dehydrated seafood offers the advantage of extended shelf life while retaining much of the nutritional value and flavor of fresh seafood. This aligns well with the country`s efforts to promote sustainable food practices and reduce food wastage. The market is characterized by a diverse range of dehydrated seafood products, including fish, shrimp, and squid, catering to various culinary preferences.
The Saudi Arabia dehydrated seafood market is driven by the convenience, longer shelf life, and ease of transportation offered by dehydrated seafood products. Dehydration preserves the nutritional value of seafood while reducing the risk of spoilage. The growing demand for ready-to-eat and convenience foods aligns with the popularity of dehydrated seafood products. Additionally, the market benefits from the emphasis on local food processing and value addition.
The Saudi Arabia Dehydrated Seafood Market faces challenges in terms of maintaining product quality and safety throughout the dehydration process. Ensuring proper handling, storage, and packaging to prevent contamination and spoilage is critical. Additionally, educating consumers about the benefits and proper usage of dehydrated seafood products is a challenge.
The COVID-19 pandemic had a mixed impact on the dehydrated seafood market in Saudi Arabia. Initially, disruptions in global supply chains and transportation affected the availability of raw seafood products used for dehydration. The closure of restaurants and reduced consumer spending impacted demand, particularly in the hospitality sector. However, as consumers shifted toward cooking at home, there was an increased interest in shelf-stable and longer-lasting food products, including dehydrated seafood. Manufacturers had to address supply chain challenges and adapt to changing consumer behavior to meet the shifting demand patterns.
The key players in the Saudi Arabia dehydrated seafood market include Salmco Seafoods, Al Quran Fisheries, Sadeem Fishing and Processing Co Ltd., and Golden Fisheries.