| Product Code: ETC408815 | Publication Date: Oct 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Saudi Arabia edible meat offal market, the import trend exhibited notable growth from 2023 to 2024, with a substantial increase of 47.22%. Furthermore, the compound annual growth rate (CAGR) for the period 2020-2024 stood at 42.99%. This surge in imports can be attributed to evolving consumer preferences towards diversified protein sources, indicating a potential shift in demand dynamics within the market.
The market for edible meat offal in Saudi Arabia showcases a notable facet of the country`s culinary preferences. Offal, including liver, kidneys, and other organ meats, has gained acceptance as an essential component of traditional dishes. Consumers appreciate the rich flavors and nutritional value that offal brings to their meals. The market`s growth is driven by the efforts of local suppliers to provide fresh and high-quality offal products. As dietary habits evolve, the market continues to adapt, offering a blend of tradition and innovation to cater to diverse consumer tastes.
In the Saudi Arabia edible meat offal market, cultural preferences and culinary traditions contribute to the demand for organ meats. Utilizing meat offal can help reduce food waste and enhance the sustainability of meat production. However, ensuring proper hygiene and sanitation during processing is critical for food safety.
In the Saudi Arabia Edible Meat Offal Market, challenges revolve around consumer acceptance and changing dietary preferences. Promoting the nutritional value and culinary uses of edible meat offal while dispelling any negative perceptions about organ meats is essential. Adapting to evolving consumer preferences for alternative protein sources and finding innovative ways to incorporate edible meat offal into modern diets are ongoing challenges.
The edible meat offal market in Saudi Arabia faced challenges during the COVID-19 pandemic. With disruptions in meat processing plants and changes in consumer purchasing patterns, the market experienced fluctuations in demand. Reduced consumer spending and shifts in consumption habits influenced the market dynamics. As the food industry adjusted to new safety protocols and consumer preferences, the market gradually recovered. The reopening of restaurants and improved supply chain operations contributed to the market`s rebound.
The key players in the Saudi Arabia edible meat offal market are Al-Ameer Group, Saudia Poultry Company, Saudi Food Industries Company (SFICO), Qassim Agricultural Products Marketing Corporation (QAPMC) and Sadafco.