Product Code: ETC387099 | Publication Date: Aug 2022 | Updated Date: Feb 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The molluscs market in Saudi Arabia has witnessed notable growth and evolution in recent years. Molluscs, a diverse group of aquatic invertebrates that includes various species of shellfish and snails, have gained popularity among consumers and have become an important segment of the seafood industry in the country.Saudi Arabia strategic geographic location, with access to both the Red Sea and the Arabian Gulf, has contributed to the availability of a wide range of molluscs species. This geographical advantage has enabled the local fishing industry to provide a consistent supply of fresh molluscs to domestic consumers and, to some extent, for export purposes.
The molluscs market in Saudi Arabia is driven by various key factors. Molluscs, including shellfish and cephalopods, are prized seafood choices for their taste and culinary versatility. The rising consumer awareness of the nutritional benefits and unique flavors of molluscs has contributed to their demand. Investments in sustainable fisheries management and aquaculture practices have led to increased mollusc production, ensuring a consistent supply for the market. The growing preference for diverse seafood options and the popularity of molluscs in local and international cuisines have further driven the growth of the molluscs market.
The Saudi Arabia molluscs market faces challenges associated with sustainable harvesting and cultivation practices. Overexploitation of mollusc resources can lead to population decline and ecological imbalances. Effective management of aquaculture operations, including water quality control and disease prevention, is necessary for the success of the market. Furthermore, mollusc products must meet stringent safety and quality standards to maintain consumer confidence and access to international markets.
The COVID-19 pandemic had a significant impact on the molluscs market in Saudi Arabia. With lockdowns and restrictions affecting restaurant and hotel operations, the demand for molluscs, often served in fine dining establishments, saw a sharp decline. Reduced consumer spending and disruptions in the supply chain affected both production and distribution. Moreover, export and import challenges also affected the availability of imported molluscs. As the foodservice sector gradually adapted to delivery and takeaway models and restrictions eased, the market started to recover. However, it took time for consumer confidence and dining-out trends to fully return.
Key players in the Saudi Arabia molluscs market include Delmon Poultry Company, National Fish Company, Arabian Fisheries Company, and Ocean Fish Company. These companies contribute to the availability of molluscs such as clams, oysters, and squid in the market.