Product Code: ETC4543420 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Saudi Arabia Non-Thermal Processing market focuses on non-thermal technologies, such as High Pressure Processing (HPP) and Pulsed Electric Field (PEF) treatment, used for food preservation. Non-thermal processing methods maintain the nutritional quality and safety of food products.
The Saudi Arabia non-thermal processing market is flourishing as food manufacturers prioritize retaining the nutritional value and sensory attributes of their products while ensuring safety. Non-thermal processing methods, such as high-pressure processing, pulsed electric field, and ultrasonication, have gained prominence for their ability to achieve these goals without exposing food to excessive heat. The market`s growth is propelled by consumers` desire for minimally processed, nutritious, and flavorful foods.
Non-thermal processing techniques in the food industry face challenges related to achieving microbial safety, maintaining product quality, and adapting to various food product requirements while avoiding the use of heat.
The Non-Thermal Processing market in Saudi Arabia, critical for preserving food quality and safety, has shown resilience during the pandemic. The need for advanced and sustainable food processing methods continues to drive this market`s growth.
Non-thermal processing methods are crucial for maintaining the nutritional quality and sensory attributes of food. In Saudi Arabia, prominent manufacturers like Hiperbaric, Avure Technologies, and Nordion are instrumental in the non-thermal processing market. They provide non-thermal pasteurization and sterilization equipment, including high-pressure processing (HPP) and pulsed electric field (PEF) systems, for food safety and quality preservation.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Saudi Arabia Non-Thermal Processing Market Overview |
3.1 Saudi Arabia Country Macro Economic Indicators |
3.2 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F |
3.3 Saudi Arabia Non-Thermal Processing Market - Industry Life Cycle |
3.4 Saudi Arabia Non-Thermal Processing Market - Porter's Five Forces |
3.5 Saudi Arabia Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F |
3.6 Saudi Arabia Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F |
3.7 Saudi Arabia Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F |
4 Saudi Arabia Non-Thermal Processing Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for minimally processed foods due to health and wellness trends |
4.2.2 Growing focus on food safety and quality standards driving adoption of non-thermal processing methods |
4.2.3 Government initiatives promoting the use of non-thermal processing technologies in the food industry |
4.3 Market Restraints |
4.3.1 High initial capital investment required for implementing non-thermal processing technologies |
4.3.2 Lack of awareness and understanding among food manufacturers about the benefits of non-thermal processing methods |
5 Saudi Arabia Non-Thermal Processing Market Trends |
6 Saudi Arabia Non-Thermal Processing Market, By Types |
6.1 Saudi Arabia Non-Thermal Processing Market, By Technology |
6.1.1 Overview and Analysis |
6.1.2 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Technology, 2021-2031F |
6.1.3 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By HPP, 2021-2031F |
6.1.4 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By PEF, 2021-2031F |
6.1.5 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021-2031F |
6.1.6 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021-2031F |
6.1.7 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021-2031F |
6.2 Saudi Arabia Non-Thermal Processing Market, By Food Type |
6.2.1 Overview and Analysis |
6.2.2 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Meat, 2021-2031F |
6.2.3 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021-2031F |
6.3 Saudi Arabia Non-Thermal Processing Market, By Function |
6.3.1 Overview and Analysis |
6.3.2 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021-2031F |
6.3.3 Saudi Arabia Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021-2031F |
7 Saudi Arabia Non-Thermal Processing Market Import-Export Trade Statistics |
7.1 Saudi Arabia Non-Thermal Processing Market Export to Major Countries |
7.2 Saudi Arabia Non-Thermal Processing Market Imports from Major Countries |
8 Saudi Arabia Non-Thermal Processing Market Key Performance Indicators |
8.1 Percentage increase in the adoption of non-thermal processing technologies by food manufacturers in Saudi Arabia |
8.2 Number of new product launches using non-thermal processing methods in the Saudi Arabian market |
8.3 Average time and cost savings achieved through the implementation of non-thermal processing technologies in food production |
9 Saudi Arabia Non-Thermal Processing Market - Opportunity Assessment |
9.1 Saudi Arabia Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F |
9.2 Saudi Arabia Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F |
9.3 Saudi Arabia Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F |
10 Saudi Arabia Non-Thermal Processing Market - Competitive Landscape |
10.1 Saudi Arabia Non-Thermal Processing Market Revenue Share, By Companies, 2024 |
10.2 Saudi Arabia Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |