| Product Code: ETC5345103 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
The meat import market in Seychelles saw a consistent growth with a CAGR of 15.91% from 2020 to 2024, however, a slight decline was observed in 2024 with a growth rate of -10.97%. Top exporting countries like South Africa, Brazil, UAE, Australia, and India continue to dominate the market, maintaining a moderate concentration with no significant shifts in the HHI index. This data suggests a stable market with established trade relationships, but the recent decline in growth rate may warrant further investigation into potential factors affecting the import dynamics.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Meat Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Meat Market - Industry Life Cycle |
3.4 Seychelles Meat Market - Porter's Five Forces |
3.5 Seychelles Meat Market Revenues & Volume Share, By End Users, 2021 & 2031F |
3.6 Seychelles Meat Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Seychelles Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population leading to higher demand for meat products |
4.2.2 Growth in tourism industry boosting demand for meat in restaurants and hotels |
4.2.3 Rising disposable income allowing consumers to spend more on meat products |
4.3 Market Restraints |
4.3.1 Competition from alternative protein sources such as plant-based meat substitutes |
4.3.2 Potential health concerns and changing consumer preferences towards healthier options |
4.3.3 Fluctuating prices of meat due to factors like supply chain disruptions and market volatility |
5 Seychelles Meat Market Trends |
6 Seychelles Meat Market Segmentations |
6.1 Seychelles Meat Market, By End Users |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Meat Market Revenues & Volume, By Food Processing Industry, 2021-2031F |
6.1.3 Seychelles Meat Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.1.4 Seychelles Meat Market Revenues & Volume, By Household/ Retail, 2021-2031F |
6.2 Seychelles Meat Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Meat Market Revenues & Volume, By B2B Direct, 2021-2031F |
6.2.3 Seychelles Meat Market Revenues & Volume, By Hypermarkets/ Supermarkets, 2021-2031F |
6.2.4 Seychelles Meat Market Revenues & Volume, By Convenience Stores? , 2021-2031F |
6.2.5 Seychelles Meat Market Revenues & Volume, By Specialty Stores? , 2021-2031F |
6.2.6 Seychelles Meat Market Revenues & Volume, By Butcher Shop/ Wets, 2021-2031F |
6.2.7 Seychelles Meat Market Revenues & Volume, By Online Retailing, 2021-2031F |
7 Seychelles Meat Market Import-Export Trade Statistics |
7.1 Seychelles Meat Market Export to Major Countries |
7.2 Seychelles Meat Market Imports from Major Countries |
8 Seychelles Meat Market Key Performance Indicators |
8.1 Meat consumption per capita in Seychelles |
8.2 Percentage of meat imports vs. domestic production |
8.3 Number of meat processing facilities in Seychelles |
8.4 Consumer sentiment towards meat products |
8.5 Percentage of restaurants offering meat dishes in Seychelles |
9 Seychelles Meat Market - Opportunity Assessment |
9.1 Seychelles Meat Market Opportunity Assessment, By End Users, 2021 & 2031F |
9.2 Seychelles Meat Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Seychelles Meat Market - Competitive Landscape |
10.1 Seychelles Meat Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |