| Product Code: ETC5819894 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Seychelles continued to rely on plant-based protein imports, with the top exporting countries being the United Arab Emirates, South Africa, France, Sri Lanka, and India. Despite a decrease in the growth rate from 2023 to 2024, the compound annual growth rate (CAGR) over the past five years remained positive at 5.39%. The Herfindahl-Hirschman Index (HHI) indicated high concentration in the market, suggesting potential challenges for market competition. Seychelles may benefit from diversifying its import sources to mitigate risks associated with high concentration levels.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Plant-based Protein Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Plant-based Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Plant-based Protein Market - Industry Life Cycle |
3.4 Seychelles Plant-based Protein Market - Porter's Five Forces |
3.5 Seychelles Plant-based Protein Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Seychelles Plant-based Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Seychelles Plant-based Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Seychelles Plant-based Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Seychelles Plant-based Protein Market Trends |
6 Seychelles Plant-based Protein Market Segmentations |
6.1 Seychelles Plant-based Protein Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Plant-based Protein Market Revenues & Volume, By Soy, 2021-2031F |
6.1.3 Seychelles Plant-based Protein Market Revenues & Volume, By Wheat & Pea, 2021-2031F |
6.2 Seychelles Plant-based Protein Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Plant-based Protein Market Revenues & Volume, By Isolates, 2021-2031F |
6.2.3 Seychelles Plant-based Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2.4 Seychelles Plant-based Protein Market Revenues & Volume, By Textured, 2021-2031F |
6.3 Seychelles Plant-based Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Seychelles Plant-based Protein Market Revenues & Volume, By Food Meat Alternatives, 2021-2031F |
6.3.3 Seychelles Plant-based Protein Market Revenues & Volume, By Dairy Alternatives, 2021-2031F |
6.3.4 Seychelles Plant-based Protein Market Revenues & Volume, By Performance Nutrition & others, 2021-2031F |
7 Seychelles Plant-based Protein Market Import-Export Trade Statistics |
7.1 Seychelles Plant-based Protein Market Export to Major Countries |
7.2 Seychelles Plant-based Protein Market Imports from Major Countries |
8 Seychelles Plant-based Protein Market Key Performance Indicators |
9 Seychelles Plant-based Protein Market - Opportunity Assessment |
9.1 Seychelles Plant-based Protein Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Seychelles Plant-based Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Seychelles Plant-based Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Seychelles Plant-based Protein Market - Competitive Landscape |
10.1 Seychelles Plant-based Protein Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Plant-based Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |