Product Code: ETC108646 | Publication Date: Jun 2021 | Updated Date: Sep 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Canned Mushroom Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 0.01% in 2025, the market peaks at 0.01% in 2027, and settles at 0.01% by 2029.
By 2027, the Canned Mushroom market in Singapore is anticipated to reach a growth rate of 0.01%, as part of an increasingly competitive Asia region, where China remains at the forefront, supported by India, Japan, Australia and South Korea, driving innovations and market adoption across sectors.
The Singapore canned mushroom market is expected to remain stable. Canned mushrooms are a common ingredient in various cuisines and offer a convenient and cost-effective way to include mushrooms in dishes. Factors such as the growth of the foodservice industry, changing dietary preferences, and increasing awareness of the nutritional benefits of mushrooms may contribute to sustained demand. However, the market could face challenges related to competition from fresh mushrooms and consumer preferences for natural and organic products.
The Singapore canned mushroom market is part of the processed food industry, which caters to both local consumption and exports. Canned mushrooms are used in various culinary dishes and are favored for their extended shelf life. Market growth depends on factors such as consumer demand for convenience foods, culinary trends, and the competitiveness of canned mushroom products in comparison to fresh alternatives.
The Singapore canned mushroom market confronts various challenges. Health-conscious consumers are becoming more critical of the nutritional value and processing methods of canned foods. Moreover, supply chain disruptions and fluctuating mushroom prices affect production costs and pricing. Companies operating in this market need to focus on quality control, product innovation, and sustainable sourcing to overcome these challenges.
The Singapore canned mushroom market faced mixed fortunes during the COVID-19 pandemic. Initially, panic buying and supply chain disruptions led to increased demand for canned mushrooms. However, as the pandemic persisted, changing consumer preferences and a focus on fresh produce impacted the market. The foodservice industry, a significant consumer of canned mushrooms, also struggled due to lockdowns and restrictions. Companies in the market have responded by diversifying their product offerings and emphasizing quality and sustainability. As the economy stabilizes, the market is expected to regain its footing, driven by innovative product launches and renewed demand from both consumers and foodservice establishments.
Canned mushrooms are a popular ingredient in various dishes, contributing to the growth of this market. Key players in this market include Greenyard Group, Bonduelle Group, and Okechamp.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Canned Mushroom Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Canned Mushroom Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Canned Mushroom Market - Industry Life Cycle |
3.4 Singapore Canned Mushroom Market - Porter's Five Forces |
3.5 Singapore Canned Mushroom Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Singapore Canned Mushroom Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Singapore Canned Mushroom Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing demand for convenience food products |
4.2.2 Growing awareness about the health benefits of mushrooms |
4.2.3 Rising adoption of canned mushrooms in various cuisines |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials |
4.3.2 Competition from fresh and frozen mushroom products |
5 Singapore Canned Mushroom Market Trends |
6 Singapore Canned Mushroom Market, By Types |
6.1 Singapore Canned Mushroom Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Singapore Canned Mushroom Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Singapore Canned Mushroom Market Revenues & Volume, By Button, 2021-2031F |
6.1.4 Singapore Canned Mushroom Market Revenues & Volume, By Shiitake, 2021-2031F |
6.1.5 Singapore Canned Mushroom Market Revenues & Volume, By Oyster, 2021-2031F |
6.1.6 Singapore Canned Mushroom Market Revenues & Volume, By Morel, 2021-2031F |
6.1.7 Singapore Canned Mushroom Market Revenues & Volume, By Other, 2021-2031F |
6.2 Singapore Canned Mushroom Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Singapore Canned Mushroom Market Revenues & Volume, By Household, 2021-2031F |
6.2.3 Singapore Canned Mushroom Market Revenues & Volume, By Restaurants, 2021-2031F |
7 Singapore Canned Mushroom Market Import-Export Trade Statistics |
7.1 Singapore Canned Mushroom Market Export to Major Countries |
7.2 Singapore Canned Mushroom Market Imports from Major Countries |
8 Singapore Canned Mushroom Market Key Performance Indicators |
8.1 Consumer preferences for canned mushroom packaging sizes |
8.2 Market penetration of canned mushrooms in retail outlets |
8.3 Percentage of households using canned mushrooms in their regular cooking practices |
9 Singapore Canned Mushroom Market - Opportunity Assessment |
9.1 Singapore Canned Mushroom Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Singapore Canned Mushroom Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Singapore Canned Mushroom Market - Competitive Landscape |
10.1 Singapore Canned Mushroom Market Revenue Share, By Companies, 2024 |
10.2 Singapore Canned Mushroom Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |