| Product Code: ETC285867 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Singapore canned seafood market, the import trend experienced a notable decline from 2023 to 2024, with a growth rate of -50.77%. The compound annual growth rate (CAGR) for imports from 2020 to 2024 was -15.06%. This significant decrease in import momentum could be attributed to shifting consumer preferences, supply chain disruptions, or changes in trade policies impacting market stability.
By 2027, Singapore's Canned Seafood market is forecasted to achieve a stable growth rate of 2.79%, with China leading the Asia region, followed by India, Japan, Australia and South Korea.

The Singapore canned seafood market has shown resilience over the years, primarily driven by the country`s strong demand for convenient and shelf-stable food options. Canned seafood products, ranging from tuna and sardines to salmon and mackerel, are favored by consumers seeking quick and nutritious meal solutions. The market benefits from factors such as urbanization, busy lifestyles, and a growing preference for seafood-rich diets. Additionally, advancements in packaging technology have enhanced the quality and shelf life of canned seafood, further boosting market growth.
The Canned Seafood market in Singapore is driven by the country`s love for seafood and the convenience offered by canned products. Singapore have a strong affinity for seafood dishes, and canned seafood allows them to enjoy their favorite flavors year-round. Additionally, the increasing focus on sustainable fishing practices and the preservation of marine ecosystems has led to the popularity of responsibly sourced canned seafood products.
The canned seafood market in Singapore grapples with challenges associated with market saturation and consumer perceptions. Canned seafood products, while convenient, may be viewed as less fresh compared to alternatives like frozen seafood. Consumer education about the quality and nutritional value of canned seafood is crucial. Furthermore, concerns about mercury levels and sustainability in canned tuna and other products can influence purchasing decisions. Market players must navigate these issues while ensuring product safety and adhering to regulatory standards.
The Singapore canned seafood market experienced fluctuations in demand during the COVID-19 pandemic. Initially, there was a surge in demand for canned seafood products as consumers sought non-perishable food options. This led to a temporary increase in sales. However, supply chain disruptions and logistical challenges affected the availability of certain products, leading to fluctuations in supply. Additionally, changing consumer preferences and dietary habits influenced the demand for canned seafood, with some individuals returning to fresh seafood options. The market adapted by introducing new seafood varieties, enhancing packaging, and expanding online sales channels to cater to evolving consumer needs.
The canned seafood market in Singapore boasts leading players such as Crown Prince, Wild Planet, and Brunswick. These companies are renowned for their canned tuna, salmon, and other seafood offerings. Their commitment to sustainable fishing practices and product quality has earned them a significant share in the Singapore canned seafood market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Canned Seafood Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Canned Seafood Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Canned Seafood Market - Industry Life Cycle |
3.4 Singapore Canned Seafood Market - Porter's Five Forces |
3.5 Singapore Canned Seafood Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Singapore Canned Seafood Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Singapore Canned Seafood Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of seafood consumption. |
4.2.2 Growth in the demand for convenient and ready-to-eat food products. |
4.2.3 Rising popularity of seafood-based cuisines in Singapore. |
4.3 Market Restraints |
4.3.1 Price volatility in raw seafood materials impacting the cost of canned seafood production. |
4.3.2 Competition from fresh seafood alternatives. |
4.3.3 Concerns over sustainability and environmental impact of canned seafood production. |
5 Singapore Canned Seafood Market Trends |
6 Singapore Canned Seafood Market, By Types |
6.1 Singapore Canned Seafood Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Singapore Canned Seafood Market Revenues & Volume, By Product, 2021-2031F |
6.1.3 Singapore Canned Seafood Market Revenues & Volume, By Tuna, 2021-2031F |
6.1.4 Singapore Canned Seafood Market Revenues & Volume, By Salmon, 2021-2031F |
6.1.5 Singapore Canned Seafood Market Revenues & Volume, By Sardines, 2021-2031F |
6.1.6 Singapore Canned Seafood Market Revenues & Volume, By Prawns, 2021-2031F |
6.1.7 Singapore Canned Seafood Market Revenues & Volume, By Shrimps, 2021-2031F |
6.1.8 Singapore Canned Seafood Market Revenues & Volume, By Other Seafood, 2021-2031F |
6.2 Singapore Canned Seafood Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Singapore Canned Seafood Market Revenues & Volume, By Foodservices, 2021-2031F |
6.2.3 Singapore Canned Seafood Market Revenues & Volume, By Retail, 2021-2031F |
7 Singapore Canned Seafood Market Import-Export Trade Statistics |
7.1 Singapore Canned Seafood Market Export to Major Countries |
7.2 Singapore Canned Seafood Market Imports from Major Countries |
8 Singapore Canned Seafood Market Key Performance Indicators |
8.1 Consumer engagement with canned seafood brands on social media platforms. |
8.2 Number of new product launches and innovations in the canned seafood market. |
8.3 Percentage increase in the consumption of canned seafood in Singaporean households. |
8.4 Sustainability practices adopted by canned seafood manufacturers. |
9 Singapore Canned Seafood Market - Opportunity Assessment |
9.1 Singapore Canned Seafood Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Singapore Canned Seafood Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Singapore Canned Seafood Market - Competitive Landscape |
10.1 Singapore Canned Seafood Market Revenue Share, By Companies, 2024 |
10.2 Singapore Canned Seafood Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |