Product Code: ETC176806 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Cassava Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 4.41% in 2025, the market peaks at 4.48% in 2026, and settles at 2.95% by 2029.
Singapore's Cassava market is anticipated to experience a stable growth rate of 4.35% by 2027, reflecting trends observed in the largest economy China, followed by India, Japan, Australia and South Korea.
Cassava is a staple crop in many parts of Southeast Asia, including Singapore. It is used in various culinary applications, from traditional dishes to modern snacks and desserts. The cassava market in Singapore has remained stable, with consistent demand for cassava-based products. Cassava chips and cassava flour, in particular, are popular snack items. Additionally, cassava is used in the production of gluten-free and grain-free products, catering to consumers with dietary restrictions. While there may not be significant growth in the cassava market, it is expected to continue serving as a vital ingredient in Singaporean cuisine and snack production.
The cassava market in Singapore is likely to see modest growth, primarily due to its versatility in culinary applications and its potential as a gluten-free alternative. Cassava is used in various forms, including cassava flour and tapioca pearls, which are essential ingredients in both traditional and modern Asian dishes. With an increasing number of consumers seeking gluten-free options and diverse cuisines, the demand for cassava-based products is expected to rise gradually.
The cassava market in Singapore faces challenges related to consumer preferences and competition from other starchy staples like rice and potatoes. Educating consumers about cassava`s versatility and nutritional benefits will be essential. Additionally, ensuring a consistent supply of quality cassava products and addressing price fluctuations due to factors like weather and production costs are critical for market sustainability.
Cassava products, such as tapioca and cassava flour, have been widely used in Singaporean cuisine for years. The market for cassava remained relatively stable during the COVID-19 pandemic, as these products are considered staple ingredients. However, like other agricultural sectors, cassava production and distribution faced challenges due to the pandemic`s disruptions. Despite these challenges, the market is expected to rebound steadily, driven by the enduring popularity of cassava-based dishes in Singapore.
The cassava market in Singapore has been experiencing steady growth in recent years. Cassava is a versatile crop that is used in various culinary applications, including as a staple food source and for the production of cassava-based products such as tapioca. Key players in the Singapore cassava market include local agricultural producers, importers, and distributors. Some notable names in the industry include Singapore Agri-Farms Ltd., Fresh Harvest Pte Ltd., and Tapioca World Singapore Pte Ltd.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Cassava Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Cassava Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Cassava Market - Industry Life Cycle |
3.4 Singapore Cassava Market - Porter's Five Forces |
3.5 Singapore Cassava Market Revenues & Volume Share, By Category, 2020 & 2030F |
3.6 Singapore Cassava Market Revenues & Volume Share, By Form, 2020 & 2030F |
3.7 Singapore Cassava Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Singapore Cassava Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Cassava Market Trends |
6 Singapore Cassava Market, By Types |
6.1 Singapore Cassava Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Singapore Cassava Market Revenues & Volume, By Category, 2020-2030F |
6.1.3 Singapore Cassava Market Revenues & Volume, By Organic, 2020-2030F |
6.1.4 Singapore Cassava Market Revenues & Volume, By Conventional, 2020-2030F |
6.2 Singapore Cassava Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Cassava Market Revenues & Volume, By Solid, 2020-2030F |
6.2.3 Singapore Cassava Market Revenues & Volume, By Liquid, 2020-2030F |
6.3 Singapore Cassava Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Singapore Cassava Market Revenues & Volume, By Food & Beverages , 2020-2030F |
6.3.3 Singapore Cassava Market Revenues & Volume, By Animal Feed, 2020-2030F |
6.3.4 Singapore Cassava Market Revenues & Volume, By Others, 2020-2030F |
7 Singapore Cassava Market Import-Export Trade Statistics |
7.1 Singapore Cassava Market Export to Major Countries |
7.2 Singapore Cassava Market Imports from Major Countries |
8 Singapore Cassava Market Key Performance Indicators |
9 Singapore Cassava Market - Opportunity Assessment |
9.1 Singapore Cassava Market Opportunity Assessment, By Category, 2020 & 2030F |
9.2 Singapore Cassava Market Opportunity Assessment, By Form, 2020 & 2030F |
9.3 Singapore Cassava Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Singapore Cassava Market - Competitive Landscape |
10.1 Singapore Cassava Market Revenue Share, By Companies, 2023 |
10.2 Singapore Cassava Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |