Product Code: ETC088846 | Publication Date: Jun 2021 | Updated Date: Apr 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Crab Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 3.96% in 2025, the market peaks at 4.05% in 2026, and settles at 2.86% by 2029.
In the Asia region, the Crab market in Singapore is projected to expand at a stable growth rate of 3.98% by 2027. The largest economy is China, followed by India, Japan, Australia and South Korea.
The Singapore crab market has been experiencing steady growth in recent years, driven by the increasing demand for seafood, particularly crab dishes, in the country`s vibrant culinary scene. Singapore is known for its love of seafood, and crabs are a popular choice among locals and tourists alike. The market outlook remains positive, with a focus on sustainable crab fishing and farming practices to meet the growing demand while preserving the environment. Additionally, the expansion of seafood restaurants and the incorporation of crab-based dishes into various cuisines contribute to the market`s growth.
The Singapore Crab market benefits from the country`s vibrant seafood culture and thriving tourism industry. Crab dishes, such as chili crab and black pepper crab, are popular among locals and tourists alike. Sustainable crab fishing practices and strict regulations ensure a steady supply of high-quality crab products. Singapore reputation as a culinary destination continues to attract seafood enthusiasts, bolstering the demand for crabs in various cuisines.
The Singapore crab market faces several challenges, including sustainability concerns and competition from imports. Overfishing and habitat degradation can threaten crab populations, necessitating strict regulations to protect these resources. Importation of cheaper crab products can undermine local crab fishermen and processors. Ensuring the quality and safety of crab products, especially in the context of food safety standards, is critical for market integrity. Additionally, changes in consumer preferences and dietary habits can affect crab consumption patterns. Balancing the economic benefits of the crab industry with sustainability and food safety considerations is a complex challenge.
The Singapore crab market experienced a temporary setback during the COVID-19 pandemic, primarily due to reduced restaurant dining and export challenges. However, the market has adapted by focusing on domestic consumption and diversifying export markets. Singapore reputation for quality seafood and its commitment to food safety standards position it well for the post-pandemic recovery of the crab market.
The Singapore Crab market is significant, driven by local seafood consumption and exports. Leading players in this sector include Qian Hu Corporation Limited, Apollo Marine Seafood, and Far Ocean Sea Products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Crab Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Crab Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Crab Market - Industry Life Cycle |
3.4 Singapore Crab Market - Porter's Five Forces |
3.5 Singapore Crab Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Singapore Crab Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Singapore Crab Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Crab Market Trends |
6 Singapore Crab Market, By Types |
6.1 Singapore Crab Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Crab Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Singapore Crab Market Revenues & Volume, By Blue Crab, 2021-2031F |
6.1.4 Singapore Crab Market Revenues & Volume, By Chinese Mitten Crab, 2021-2031F |
6.1.5 Singapore Crab Market Revenues & Volume, By Gazami Crab, 2021-2031F |
6.1.6 Singapore Crab Market Revenues & Volume, By Others, 2021-2031F |
6.2 Singapore Crab Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Crab Market Revenues & Volume, By Frozen, 2021-2031F |
6.2.3 Singapore Crab Market Revenues & Volume, By Canned, 2021-2031F |
6.2.4 Singapore Crab Market Revenues & Volume, By Others, 2021-2031F |
7 Singapore Crab Market Import-Export Trade Statistics |
7.1 Singapore Crab Market Export to Major Countries |
7.2 Singapore Crab Market Imports from Major Countries |
8 Singapore Crab Market Key Performance Indicators |
9 Singapore Crab Market - Opportunity Assessment |
9.1 Singapore Crab Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Singapore Crab Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Singapore Crab Market - Competitive Landscape |
10.1 Singapore Crab Market Revenue Share, By Companies, 2024 |
10.2 Singapore Crab Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |