Product Code: ETC4540888 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
The Singapore dairy blends market caters to the need for cost-effective dairy alternatives. Dairy blends are a mix of dairy ingredients and non-dairy components like vegetable fats and proteins. The market has grown in response to changing dietary preferences and the increasing number of lactose-intolerant consumers. Dairy blends find applications in a wide range of products, including ice creams, chocolate, and bakery items, offering a lower cost alternative without compromising on taste and texture.
The dairy blends market in Singapore is thriving because of the growing popularity of dairy alternatives and the need for cost-effective ingredient solutions. Dairy blends, which combine dairy components with non-dairy ingredients, are used in various food and beverage products. They serve as alternatives to pure dairy while maintaining the creamy texture and flavor. The rise in lactose intolerance and the demand for vegan and plant-based products are significant drivers in this market.
The Singapore Dairy Blends Market confronts challenges linked to the rising popularity of dairy-free and plant-based alternatives. Manufacturers of dairy blends need to develop products that cater to lactose-intolerant consumers and those following vegan or dairy-free diets. Clean-label expectations and concerns about allergenic ingredients present labeling and formulation challenges. The sustainability of dairy blend ingredients, such as palm oil, is a critical concern in an environmentally conscious market.
The Singapore dairy blends market witnessed changes in consumption patterns during the COVID-19 pandemic. As consumers sought versatile and cost-effective dairy alternatives, the demand for dairy blends, which combine dairy and non-dairy ingredients, increased. The pandemic also led to fluctuations in the supply and pricing of traditional dairy products, prompting a shift towards more stable and sustainable options. Dairy blends became popular in various applications, including bakery, confectionery, and beverage products.
Key players like Agropur and FrieslandCampina dominate the Singapore Dairy Blends market, providing a wide range of dairy-based ingredients for use in various food and beverage applications.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Dairy Blends Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Dairy Blends Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Dairy Blends Market - Industry Life Cycle |
3.4 Singapore Dairy Blends Market - Porter's Five Forces |
3.5 Singapore Dairy Blends Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Singapore Dairy Blends Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Singapore Dairy Blends Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Singapore Dairy Blends Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Dairy Blends Market Trends |
6 Singapore Dairy Blends Market, By Types |
6.1 Singapore Dairy Blends Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Singapore Dairy Blends Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Singapore Dairy Blends Market Revenues & Volume, By Ice Cream, 2021-2031F |
6.1.4 Singapore Dairy Blends Market Revenues & Volume, By Yogurt, 2021-2031F |
6.1.5 Singapore Dairy Blends Market Revenues & Volume, By Infant Formula, 2021-2031F |
6.1.6 Singapore Dairy Blends Market Revenues & Volume, By Bakery Products, 2021-2031F |
6.1.7 Singapore Dairy Blends Market Revenues & Volume, By Feed, 2021-2031F |
6.1.8 Singapore Dairy Blends Market Revenues & Volume, By Butter & Cheese Blends, 2021-2031F |
6.2 Singapore Dairy Blends Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Singapore Dairy Blends Market Revenues & Volume, By Spreadable, 2021-2031F |
6.2.3 Singapore Dairy Blends Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 Singapore Dairy Blends Market Revenues & Volume, By Powder, 2021-2031F |
6.3 Singapore Dairy Blends Market, By Type |
6.3.1 Overview and Analysis |
6.3.2 Singapore Dairy Blends Market Revenues & Volume, By Dairy Mixtures, 2021-2031F |
6.3.3 Singapore Dairy Blends Market Revenues & Volume, By Dairy/Non-dairy ingredients, 2021-2031F |
6.3.4 Singapore Dairy Blends Market Revenues & Volume, By Dairy as functional ingredient, 2021-2031F |
6.3.5 Singapore Dairy Blends Market Revenues & Volume, By Dairy as carrier, 2021-2031F |
6.3.6 Singapore Dairy Blends Market Revenues & Volume, By Others, 2021-2031F |
7 Singapore Dairy Blends Market Import-Export Trade Statistics |
7.1 Singapore Dairy Blends Market Export to Major Countries |
7.2 Singapore Dairy Blends Market Imports from Major Countries |
8 Singapore Dairy Blends Market Key Performance Indicators |
9 Singapore Dairy Blends Market - Opportunity Assessment |
9.1 Singapore Dairy Blends Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Singapore Dairy Blends Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Singapore Dairy Blends Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Singapore Dairy Blends Market - Competitive Landscape |
10.1 Singapore Dairy Blends Market Revenue Share, By Companies, 2024 |
10.2 Singapore Dairy Blends Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |