Product Code: ETC4538608 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Food extrusion is a versatile and efficient food processing technology that enables the creation of various food products, including snacks, breakfast cereals, and pasta. The Singapore food extrusion market plays a pivotal role in the local food processing industry, which values innovation and efficiency. Food extrusion allows for the development of a wide range of product shapes and textures, making it a valuable tool for food manufacturers. The market`s expansion is influenced by the demand for novel and convenient food products that cater to changing consumer preferences and busy lifestyles.
The Singapore Food Extrusion Market is driven by the versatility of food extrusion technology in the production of a wide range of food products, including snacks, cereals, and pet foods. Food extrusion offers efficient processing, improved texture, and enhanced product attributes. As consumer preferences for convenience foods and snacks continue to rise, the demand for food extrusion technology and its applications in product innovation fuel market expansion.
The Singapore Food Extrusion Market faces challenges related to the cost and availability of raw materials. As food extrusion technology continues to gain popularity for its efficiency in food production, the cost and sourcing of high-quality raw materials, especially those suitable for extrusion, can be a limiting factor. Additionally, meeting regulatory requirements for food safety and quality control remains a challenge for manufacturers, necessitating investments in research and development to ensure compliance with stringent standards.
The COVID-19 pandemic had a noticeable impact on the Singapore food extrusion market, primarily due to shifts in consumer preferences and the need for convenient and shelf-stable food products. With people spending more time at home, there was an increased demand for extruded snacks, cereals, and ready-to-eat foods. The pandemic highlighted the importance of food safety and extended shelf life, driving the use of food extrusion technology to meet these requirements.
Food extrusion plays a pivotal role in the processing of various food products, and key players in Singapore market include Baker Perkins, a company offering food extrusion equipment and solutions. Local players like FoodTec Manufacturing also contribute by providing food extrusion services and equipment to the food industry, ensuring the efficient production of a variety of food products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Food Extrusion Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Food Extrusion Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Food Extrusion Market - Industry Life Cycle |
3.4 Singapore Food Extrusion Market - Porter's Five Forces |
3.5 Singapore Food Extrusion Market Revenues & Volume Share, By Extruder, 2021 & 2031F |
3.6 Singapore Food Extrusion Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.7 Singapore Food Extrusion Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
4 Singapore Food Extrusion Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Food Extrusion Market Trends |
6 Singapore Food Extrusion Market, By Types |
6.1 Singapore Food Extrusion Market, By Extruder |
6.1.1 Overview and Analysis |
6.1.2 Singapore Food Extrusion Market Revenues & Volume, By Extruder, 2021-2031F |
6.1.3 Singapore Food Extrusion Market Revenues & Volume, By Single Screw, 2021-2031F |
6.1.4 Singapore Food Extrusion Market Revenues & Volume, By Twin Screw, 2021-2031F |
6.1.5 Singapore Food Extrusion Market Revenues & Volume, By Contra Twin Screw, 2021-2031F |
6.2 Singapore Food Extrusion Market, By Process |
6.2.1 Overview and Analysis |
6.2.2 Singapore Food Extrusion Market Revenues & Volume, By Cold , 2021-2031F |
6.2.3 Singapore Food Extrusion Market Revenues & Volume, By Hot, 2021-2031F |
6.3 Singapore Food Extrusion Market, By Product Type |
6.3.1 Overview and Analysis |
6.3.2 Singapore Food Extrusion Market Revenues & Volume, By Savory Snacks, 2021-2031F |
6.3.3 Singapore Food Extrusion Market Revenues & Volume, By Breakfast Cereals, 2021-2031F |
6.3.4 Singapore Food Extrusion Market Revenues & Volume, By Bread, 2021-2031F |
6.3.5 Singapore Food Extrusion Market Revenues & Volume, By Flours & Starches, 2021-2031F |
6.3.6 Singapore Food Extrusion Market Revenues & Volume, By Textured Protein, 2021-2031F |
7 Singapore Food Extrusion Market Import-Export Trade Statistics |
7.1 Singapore Food Extrusion Market Export to Major Countries |
7.2 Singapore Food Extrusion Market Imports from Major Countries |
8 Singapore Food Extrusion Market Key Performance Indicators |
9 Singapore Food Extrusion Market - Opportunity Assessment |
9.1 Singapore Food Extrusion Market Opportunity Assessment, By Extruder, 2021 & 2031F |
9.2 Singapore Food Extrusion Market Opportunity Assessment, By Process, 2021 & 2031F |
9.3 Singapore Food Extrusion Market Opportunity Assessment, By Product Type, 2021 & 2031F |
10 Singapore Food Extrusion Market - Competitive Landscape |
10.1 Singapore Food Extrusion Market Revenue Share, By Companies, 2024 |
10.2 Singapore Food Extrusion Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |