Product Code: ETC039728 | Publication Date: Jul 2023 | Updated Date: Jan 2024 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore Food Service Equipment Market size is projected to reach USD 5.09 billion by 2026, registering a CAGR of 4.5% during the forecast period (2020-2026). The market has experienced positive growth in 2020 due to the increasing demand for food service equipment in restaurants, hotels and other commercial establishments. Furthermore, growing consumer preference for convenience foods coupled with technological advancements are expected to drive market growth over the forecast period.
Growing Demand for Convenience Foods: Increasing consumer demand for convenience foods such as ready meals, frozen pizzas or pre-made sandwiches is driving the need for foodservice equipment including ovens, fryers and grills used in quick service restaurants (QSR). This rising trend of convenience food consumption is anticipated to fuel market growth over the coming years. Technological Advancements and Innovations: Companies operating in this sector have been increasingly focusing on technological innovations such as energy efficient designs which can help reduce costs associated with operation and maintenance of these appliances while optimizing operations significantly. Moreover, companies have been actively developing Internet of Things (IoT) enabled solutions that offer automated monitoring capabilities enabling users to monitor performance remotely through an app or web interface boosting user experience significantly fuelling market growth over the forecast period.
High Cost Associated With Installation & Maintenance Of Foodservice Equipment :High installation cost associated with setting up these systems along with frequent maintenance costs incurred by end-users often discourages potential customers from investing into these products resulting in restraint on overall revenue generated by producers affecting industry growth negatively. Additionally unreliable after sales services offered by some manufactures further hinders customer satisfaction creating hindrance on industry expansion adversely impacting revenue generation prospects negatively.
Some key players operating within Singapore Food Service Equipment Market include Manitowoc Company Inc., Duke Manufacturing Co., Alto Shaam Inc., ITW FEGS LLC
The COVID 19 pandemic has had a significant impact on restaurant industry leading closure many outlets worldwide hampering customer confidence significantly impacting sales volume collected adversely.Consequently, sale proceeds gathered from production and distribution of food service equipment witnessed sharp decline due to reduced purchasing power among consumers limiting new investments into business ventures.However, gradual recovery observed since June 2020 across dining out culture aided vendors operating within this space restoring customer morale encouraging them towards spending once again providing relief from losses recorded previously.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Food Service Equipment Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Food Service Equipment Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Food Service Equipment Market - Industry Life Cycle |
3.4 Singapore Food Service Equipment Market - Porter's Five Forces |
3.5 Singapore Food Service Equipment Market Revenues & Volume Share, By Type, 2020 & 2030F |
3.6 Singapore Food Service Equipment Market Revenues & Volume Share, By End-Use, 2020 & 2030F |
4 Singapore Food Service Equipment Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Food Service Equipment Market Trends |
6 Singapore Food Service Equipment Market, By Types |
6.1 Singapore Food Service Equipment Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Food Service Equipment Market Revenues & Volume, By Type, 2020-2030F |
6.1.3 Singapore Food Service Equipment Market Revenues & Volume, By Cooking Equipment, 2020-2030F |
6.1.4 Singapore Food Service Equipment Market Revenues & Volume, By Storage & Handling Equipment, 2020-2030F |
6.1.5 Singapore Food Service Equipment Market Revenues & Volume, By Ware washing Equipment, 2020-2030F |
6.1.6 Singapore Food Service Equipment Market Revenues & Volume, By Food & Beverage Preparation Equipment, 2020-2030F |
6.1.7 Singapore Food Service Equipment Market Revenues & Volume, By Serving Equipment, 2020-2030F |
6.2 Singapore Food Service Equipment Market, By End-Use |
6.2.1 Overview and Analysis |
6.2.2 Singapore Food Service Equipment Market Revenues & Volume, By Full-service Restaurants & Hotels, 2020-2030F |
6.2.3 Singapore Food Service Equipment Market Revenues & Volume, By Quick-service Restaurants & Pubs, 2020-2030F |
6.2.4 Singapore Food Service Equipment Market Revenues & Volume, By Catering, 2020-2030F |
7 Singapore Food Service Equipment Market Import-Export Trade Statistics |
7.1 Singapore Food Service Equipment Market Export to Major Countries |
7.2 Singapore Food Service Equipment Market Imports from Major Countries |
8 Singapore Food Service Equipment Market Key Performance Indicators |
9 Singapore Food Service Equipment Market - Opportunity Assessment |
9.1 Singapore Food Service Equipment Market Opportunity Assessment, By Type, 2020 & 2030F |
9.2 Singapore Food Service Equipment Market Opportunity Assessment, By End-Use, 2020 & 2030F |
10 Singapore Food Service Equipment Market - Competitive Landscape |
10.1 Singapore Food Service Equipment Market Revenue Share, By Companies, 2023 |
10.2 Singapore Food Service Equipment Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |