Product Code: ETC4539988 | Publication Date: Jul 2023 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Organic yeast has become a significant player in the Singaporean food and beverage industry, particularly for consumers seeking organic and clean-label products. Yeast is a fundamental ingredient in baking and fermentation processes, and its organic counterpart aligns with the growing demand for natural and sustainably sourced food ingredients. The Singapore organic yeast market is experiencing growth due to the increasing preference for organic and non-GMO products. Organic yeast is used in various applications, including bread-making, brewing, and the production of organic condiments and snacks. The market reflects a broader movement towards healthier and ethically sourced food choices.
The Singapore Organic Yeast Market is primarily driven by the demand for organic and clean-label ingredients in food and beverage products. Organic yeast, often used as a leavening agent, is preferred for its natural and non-GMO characteristics. As consumers prioritize organic and natural choices, the market for organic yeast in Singapore remains steady, with applications in organic bakery and culinary products.
The Singapore Organic Yeast Market faces challenges related to product purity and organic certification. Organic yeast is used in various food and beverage products, but ensuring its organic status and purity can be challenging. Obtaining and maintaining organic certifications is vital, and any deviations from organic standards can lead to market trust issues.
The Singapore organic yeast market experienced changes during the COVID-19 pandemic as consumers turned their focus toward natural and organic food ingredients. Organic yeast, commonly used in baking and food production, gained popularity as it aligned with consumer preferences for clean-label and sustainable products. The pandemic heightened awareness of the importance of a healthy diet and led to increased demand for organic ingredients. The market adapted by offering a range of organic yeast products for various applications.
In the realm of organic yeast products, players like Lesaffre and Kerry Ingredients are prominent. They offer high-quality organic yeast solutions for baking, fermentation, and flavor enhancement in the food industry of Singapore.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Organic Yeast Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Organic Yeast Market Revenues & Volume, 2021 & 2031F |
3.3 Singapore Organic Yeast Market - Industry Life Cycle |
3.4 Singapore Organic Yeast Market - Porter's Five Forces |
3.5 Singapore Organic Yeast Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Singapore Organic Yeast Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Singapore Organic Yeast Market Revenues & Volume Share, By Species, 2021 & 2031F |
4 Singapore Organic Yeast Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Organic Yeast Market Trends |
6 Singapore Organic Yeast Market, By Types |
6.1 Singapore Organic Yeast Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Organic Yeast Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Singapore Organic Yeast Market Revenues & Volume, By Yeast extracts, 2021-2031F |
6.1.4 Singapore Organic Yeast Market Revenues & Volume, By Yeast derivatives, 2021-2031F |
6.1.5 Singapore Organic Yeast Market Revenues & Volume, By Inactive dry yeast, 2021-2031F |
6.1.6 Singapore Organic Yeast Market Revenues & Volume, By Nutritional yeast, 2021-2031F |
6.2 Singapore Organic Yeast Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Singapore Organic Yeast Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Singapore Organic Yeast Market Revenues & Volume, By Beverage, 2021-2031F |
6.2.4 Singapore Organic Yeast Market Revenues & Volume, By Nutrition, 2021-2031F |
6.2.5 Singapore Organic Yeast Market Revenues & Volume, By Feed, 2021-2031F |
6.3 Singapore Organic Yeast Market, By Species |
6.3.1 Overview and Analysis |
6.3.2 Singapore Organic Yeast Market Revenues & Volume, By Saccharomyces, 2021-2031F |
6.3.3 Singapore Organic Yeast Market Revenues & Volume, By Torulaspora, 2021-2031F |
6.3.4 Singapore Organic Yeast Market Revenues & Volume, By Candida, 2021-2031F |
6.3.5 Singapore Organic Yeast Market Revenues & Volume, By Kluyveromyces, 2021-2031F |
7 Singapore Organic Yeast Market Import-Export Trade Statistics |
7.1 Singapore Organic Yeast Market Export to Major Countries |
7.2 Singapore Organic Yeast Market Imports from Major Countries |
8 Singapore Organic Yeast Market Key Performance Indicators |
9 Singapore Organic Yeast Market - Opportunity Assessment |
9.1 Singapore Organic Yeast Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Singapore Organic Yeast Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Singapore Organic Yeast Market Opportunity Assessment, By Species, 2021 & 2031F |
10 Singapore Organic Yeast Market - Competitive Landscape |
10.1 Singapore Organic Yeast Market Revenue Share, By Companies, 2024 |
10.2 Singapore Organic Yeast Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |